Philly Cheesesteak Stromboli brings the beloved flavors of a classic Philadelphia cheesesteak into a delightful and savory pastry that warms the heart and satisfies the soul. This dish effortlessly combines tender, juicy steak with perfectly sautéed onions and peppers, all enveloped in a golden, flaky crust. It’s a quick, comforting meal that’s perfect for weeknight dinners or gatherings with friends and family. In this post, you’ll find a step-by-step recipe that makes it simple to create your very own Philly Cheesesteak Stromboli, allowing you to enjoy the great taste of this nostalgic dish from the comfort of your home.
The ingredients for this mouthwatering dish come together beautifully, transforming into a delightful experience for your taste buds. You will need 27 oz of Steak-Umm sliced steak, which delivers a satisfying boost of protein. The addition of 1 to 2 teaspoons of steak seasoning enhances the meat’s rich flavor. A small yellow onion and a small green bell pepper, both diced, add aromatic notes and a crunchy texture. Creamy provolone cheese, a generous 12 slices, alongside 8 oz of velvety shredded mozzarella cheese, creates an irresistible cheese pull that enchants cheese lovers. For cooking, 3 tablespoons of salted butter impart a luscious richness, while a dash of garlic powder, onion powder, salt, and black pepper elevate the dish with subtle spices. Refrigerated pizza dough forms the perfect crust, while additional melted butter, dried parsley for garnish, sesame seeds, and a packet of au jus mix combined with water round out the flavor profiles and presentation.
To begin, heat 2 tablespoons of salted butter in a large skillet over medium heat. Add the diced onion and green bell pepper, sautéing them for 6-7 minutes until they soften and release their aromatic essence. Season the mixture with a dash of garlic powder, onion powder, salt, and black pepper to enhance the flavor.
Once the onions and peppers are cooked, carefully remove them from the skillet. In the same skillet, add the remaining tablespoon of butter alongside the chopped Steak-Umm, seasoned with steak seasoning. Cook for about 3-4 minutes, allowing the meat to brown and absorb the flavorful seasonings that fill the air.
After the meat has cooked, combine it with the sautéed vegetables and let the mixture cool for a few minutes. While it cools off, preheat your oven to 425°F (220°C) so that it’s ready for the final baking step.
Next, roll out your refrigerated pizza dough on a sheet of parchment paper into a rectangle measuring 12×15 inches. This forms the perfect canvas for your ingredients. Layer the provolone cheese evenly on the dough, creating a solid base. Follow this with the meat and vegetable mixture, ensuring it’s spread evenly. Finally, top it all off with the shredded mozzarella cheese, adding that gooey, melty finish every cheesesteak lover craves.
Now it’s time to roll everything up! Gently but tightly roll the dough into a log, pinching the seams to seal in all that delicious filling. Place the seam-side down on a baking sheet, then brush the top with melted butter for a golden, shiny crust. To finish, sprinkle with dried parsley and sesame seeds for a touch of flavor and visual appeal. Don’t forget to cut slits into the top of the roll to allow steam to escape during baking.
Bake your creation in the preheated oven for approximately 20 minutes, or until the Stromboli turns a beautiful golden brown and fills your kitchen with mouthwatering aromas. While it bakes, prepare the au jus according to the package instructions for dipping later.
For tips and tricks to enhance your Philly Cheesesteak Stromboli, consider experimenting with different types of cheese like sharp cheddar or gouda for a unique flavor twist. Feel free to add additional favorite ingredients such as sautéed mushrooms or jalapeños for a zesty punch. If you crave extra creaminess, a drizzle of ranch dressing or a spicy aioli can elevate this dish even further.
Serving suggestions for your Stromboli are endless! It’s perfect for casual weeknight dinners, game day snacks, or even a cozy movie night treat. Pair it with a fresh garden salad to balance the richness of the Stromboli or serve it alongside crispy sweet potato fries for a delightful fusion of flavors.
In terms of nutritional information, your Philly Cheesesteak Stromboli will yield about 6-8 servings, depending on portion sizes. Each serving contains approximately 450-500 calories, with a notable balance of protein, fats, and carbohydrates, perfect for a well-rounded meal when enjoyed in moderation.
When it comes to storing leftovers, wrap any uneaten Stromboli tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze slices individually. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes or until heated through. This dish also allows room for variations like using chicken or turkey instead of beef, or even creating a vegetarian version filled with grilled vegetables and cheese.
This simple yet satisfying Philly Cheesesteak Stromboli is an absolute must-try for anyone craving the comforting flavors of a classic sandwich. The perfect blend of savory fillings wrapped in flaky dough will undoubtedly warm your heart and please your palate. Give this recipe a whirl and experience the magic in your kitchen—you won’t regret it, and be sure to share your creation with friends and family!
FAQs:
Can I use fresh steak instead of Steak-Umm?
Yes! You can use finely sliced fresh steak; just be sure to cook it thoroughly before combining it with the veggies.How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular pizza dough with gluten-free dough made from almond flour or cauliflower.Can I prepare the Stromboli in advance?
Absolutely! You can assemble the Stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake.What can I dip my Stromboli in?
Au jus is a classic dipping sauce, but you can also serve it with marinara sauce, ranch dressing, or even a spicy ketchup for a fun twist!How do I know when the Stromboli is done baking?
Your Stromboli is ready when it turns golden brown on the outside, and you can hear a hollow sound when tapping the bottom. A food thermometer should read around 190°F internally.
Philly Cheesesteak Stromboli
Ingredients
For the filling
- 27 oz Steak-Umm sliced steak Provides a satisfying protein boost
- 1-2 tsp Steak seasoning Enhances the meat's rich flavor
- 1 small yellow onion, diced Adds aromatic notes
- 1 small green bell pepper, diced Adds crunch and flavor
- 12 slices provolone cheese For melting and flavor
- 8 oz shredded mozzarella cheese Creates the gooey cheese pull
For assembly and cooking
- 3 tbsp salted butter Imparts richness and is used for brushing
- 1 dash garlic powder For flavor enhancement
- 1 dash onion powder For additional flavor
- 1 dash salt To taste
- 1 dash black pepper To taste
- 1 package au jus mix For dipping
- 1 pkg refrigerated pizza dough Forms the crust
- 2 tbsp melted butter For brushing over dough
- 1 tbsp dried parsley For garnish
- 1 tsp sesame seeds For topping
Instructions
Preparation
- Heat 2 tablespoons of salted butter in a large skillet over medium heat.
- Add the diced onion and green bell pepper, sautéing for 6-7 minutes until softened.
- Season the mixture with garlic powder, onion powder, salt, and black pepper to enhance the flavor.
- Remove the onions and peppers from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter and the chopped Steak-Umm, seasoned with steak seasoning.
- Cook the steak for about 3-4 minutes, until browned.
- Combine the cooked meat with the sautéed vegetables and let cool.
- Preheat the oven to 425°F (220°C).
Assembly
- Roll out your refrigerated pizza dough on parchment paper into a 12x15 inch rectangle.
- Layer the provolone cheese, followed by the meat and vegetable mixture, and finish with shredded mozzarella.
- Gently roll the dough into a log, pinching the seams to seal.
- Place seam-side down on a baking sheet, brush with melted butter, and sprinkle with dried parsley and sesame seeds.
- Cut slits in the top to allow steam to escape.
Baking
- Bake in the preheated oven for approximately 20 minutes, until golden brown.
- Prepare the au jus according to package instructions for dipping.
