Philly Cheesesteak Stromboli
A savory blend of tender steak, melted cheese, and sautéed vegetables wrapped in a crispy crust, perfect for any meal or occasion.
Ingredients
Filling Ingredients
- 27 oz Steak-Umm sliced steak Known for its tender texture and savory taste
- 1 to 2 teaspoons steak seasoning Enhances the beef’s rich flavor
- 1 small yellow onion Diced for sautéing
- 1 small green bell pepper Diced for sautéing
- 3 tablespoons salted butter Added for richness
- 1 dash garlic powder For seasoning
- 1 dash onion powder For seasoning
- 1 dash salt To taste
- 1 dash black pepper To taste
Crust Ingredients
- 1 package refrigerated pizza dough Offers ease of use
- 12 slices provolone cheese For a creamy base
- 8 oz shredded mozzarella cheese For a melty center
- 1 tablespoon melted butter For brushing on top
- 1 tablespoon dried parsley For garnish
- 1 tablespoon sesame seeds For garnish
Dipping Sauce
- 1 packet au jus mix Combined with water as per package instructions
Instructions
Preparation
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and green bell pepper, sautéing for 6-7 minutes until softened. Season with garlic powder, onion powder, salt, and black pepper.
- Remove the veggies from the skillet. In the same skillet, add the remaining tablespoon of butter along with the chopped Steak-Umm, seasoned with steak seasoning. Cook for 3-4 minutes until browned and crispy.
- Drain any excess grease from the meat mixture and combine it with the sautéed vegetables. Set aside to cool completely.
- Preheat your oven to 425°F. Roll out the pizza dough on parchment paper to a 12x15 inch rectangle.
Assembly
- Layer the provolone cheese on the rolled-out dough, followed by the meat and vegetable mixture, and then the mozzarella cheese.
- Roll the dough tightly into a log shape, sealing the seams. Place seam-side down on a baking sheet, brush the top with melted butter, and sprinkle with parsley and sesame seeds. Cut slits in the top of the roll.
Baking
- Bake for about 20 minutes, or until golden brown. Serve with prepared au jus.
Notes
Ensure ingredients are at room temperature for even cooking. Sauté veggies just until tender for the best results. Experiment with whole wheat or gluten-free dough for a healthier option.