Philly Cheesesteak Stromboli
This delicious Stromboli combines tender steak, sautéed onions and peppers, and melty cheese wrapped in a flaky crust, bringing the flavors of a classic Philly cheesesteak to your dinner table.
Ingredients
For the filling
- 27 oz Steak-Umm sliced steak Provides a satisfying protein boost
- 1-2 tsp Steak seasoning Enhances the meat's rich flavor
- 1 small yellow onion, diced Adds aromatic notes
- 1 small green bell pepper, diced Adds crunch and flavor
- 12 slices provolone cheese For melting and flavor
- 8 oz shredded mozzarella cheese Creates the gooey cheese pull
For assembly and cooking
- 3 tbsp salted butter Imparts richness and is used for brushing
- 1 dash garlic powder For flavor enhancement
- 1 dash onion powder For additional flavor
- 1 dash salt To taste
- 1 dash black pepper To taste
- 1 package au jus mix For dipping
- 1 pkg refrigerated pizza dough Forms the crust
- 2 tbsp melted butter For brushing over dough
- 1 tbsp dried parsley For garnish
- 1 tsp sesame seeds For topping
Instructions
Preparation
- Heat 2 tablespoons of salted butter in a large skillet over medium heat.
- Add the diced onion and green bell pepper, sautéing for 6-7 minutes until softened.
- Season the mixture with garlic powder, onion powder, salt, and black pepper to enhance the flavor.
- Remove the onions and peppers from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter and the chopped Steak-Umm, seasoned with steak seasoning.
- Cook the steak for about 3-4 minutes, until browned.
- Combine the cooked meat with the sautéed vegetables and let cool.
- Preheat the oven to 425°F (220°C).
Assembly
- Roll out your refrigerated pizza dough on parchment paper into a 12x15 inch rectangle.
- Layer the provolone cheese, followed by the meat and vegetable mixture, and finish with shredded mozzarella.
- Gently roll the dough into a log, pinching the seams to seal.
- Place seam-side down on a baking sheet, brush with melted butter, and sprinkle with dried parsley and sesame seeds.
- Cut slits in the top to allow steam to escape.
Baking
- Bake in the preheated oven for approximately 20 minutes, until golden brown.
- Prepare the au jus according to package instructions for dipping.
Notes
For variations, try sharp cheddar or gouda. Add sautéed mushrooms or jalapeños for extra flavor, or serve with sauces like ranch or spicy aioli. Store leftovers tightly wrapped for up to 3 days in fridge or freeze slices for longer storage.