10-Minute Spinach Pasta Sauce
A quick and vibrant spinach pasta sauce that combines fresh ingredients with creamy coconut milk for a comforting meal.
Ingredients
Main Ingredients
- 3 oz fresh spinach The star of the show, providing a bright and vibrant green color.
- 1 large handful basil Adds a sweet, aromatic touch.
- 2 cloves garlic, crushed Infuses the sauce with a warm, savory essence.
- 2 tbsp lemon juice Brightens the flavors and balances the creaminess.
- 1 cup coconut milk Lends rich creaminess.
- 3 tbsp nutritional yeast Enriches the sauce with a cheesy flavor while being dairy-free.
- 1 tsp salt Enhances the flavors.
- ½ tsp black pepper Adds a slight kick.
- 7 oz your favorite pasta Choose your go-to pasta such as spaghetti or penne.
Instructions
Preparation
- Place fresh spinach, basil, crushed garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper into a blender. Blend on high power for 30 seconds until smooth.
- Transfer the mixture to a large pan and heat over medium for 2-3 minutes, allowing it to simmer gently.
- Add the cooked pasta to the pan and gently stir until every piece is coated with the sauce.
- Serve the pasta in bowls, topping with more fresh basil, chili flakes, or vegan cheese as desired.
Notes
For a thinner sauce, add more coconut milk or pasta water. Consider adding sautéed mushrooms or swapping pasta with zucchini noodles for variations.