Apple Fritter Waffle Donuts
Delightful Apple Fritter Waffle Donuts combine crispy waffle texture with juicy apples and aromatic spices, topped with a luscious glaze.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour Provides the base for the donuts.
- 1/2 teaspoon cinnamon Adds warmth and sweetness.
- 1/4 teaspoon nutmeg Enhances warm flavors.
- 2 tablespoons granulated sugar Adds sweetness.
- 1 teaspoon baking powder Leavening agent for rise.
- 1/4 teaspoon table salt Balances flavors.
- 1 tablespoon cornstarch Helps achieve light texture.
Wet Ingredients
- 1 large egg Adds richness.
- 1/3 cup milk Creates creamy batter.
- 1/2 tablespoon oil Adds moisture.
Main Ingredients
- 1 1/2 cups shredded apples Provides the main flavor.
Glaze Ingredients
- 2 cups powdered sugar For the glaze.
- 3-4 tablespoons milk (for glaze) For consistency adjustment.
- 1/2 teaspoon vanilla extract Enhances flavor.
- to taste cinnamon sugar For sprinkling.
Instructions
Preparation
- Preheat your waffle iron.
- In a mixing bowl, combine the flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Whisk until fully blended.
- Add the egg, milk, and oil to the dry mixture. Mix until smooth.
- Fold in the shredded apples.
- Grease the preheated waffle iron.
Cooking
- Drop tablespoonfuls of batter onto the waffle iron, cook for 3-5 minutes until golden brown.
- Transfer the donuts to a wire rack.
Glazing
- In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Dip each cooled donut in the glaze, letting excess drip off.
- Sprinkle with cinnamon sugar.
- Let glaze set for a few minutes.
Notes
For a richer flavor, replace half of the flour with whole wheat flour. Use tart apples for best results.