Apple Pie Bombs
These delightful Apple Pie Bombs are filled with sweet apples, warm cinnamon, and a hint of lemon, offering a fun twist on traditional apple pie in a portable pastry form.
Ingredients
Pastry and Egg Wash
- 1 package refrigerated pie crusts For the outer layer
- 1 egg beaten egg For egg wash
- 1 tablespoon sugar For sprinkling on top
Filling
- 2-3 medium apples, peeled and diced Provides the juicy filling
- 1/2 cup granulated sugar Adds sweetness to the apples
- 1 teaspoon cinnamon For warmth and spice
- 1 tablespoon lemon juice Brightens flavors
For Frying
- Oil For frying the apple bombs
Instructions
Preparation
- Roll out the refrigerated pie crusts and cut them into 4-5 inch circles.
- In a mixing bowl, combine diced apples, granulated sugar, cinnamon, and lemon juice.
- Take a spoonful of the apple mixture and place it in the center of each pie crust circle.
- Fold the crust over the apple filling and pinch the edges tightly to seal.
Cooking
- Heat the oil over medium heat and test readiness by dropping in a small piece of dough.
- Carefully place the sealed apple bombs into the hot oil, frying them until golden brown for about 2-3 minutes on each side.
- Remove them from the oil and place on paper towels to drain excess oil.
Finishing Touches
- Brush tops of the bombs with beaten egg wash and sprinkle with sugar.
- Serve warm.
Notes
For variations, consider adding caramel sauce inside the bombs, or baking them instead of frying for a healthier option. Pair with vanilla ice cream or whipped cream.