Baked Enchiritos
Baked Enchiritos are a delightful blend of seasoned ground beef, creamy refried beans, and melted cheese wrapped in soft flour tortillas. Perfect for family dinners or casual gatherings, these enchiritos offer a comforting and satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef delivering a rich, meaty flavor
- 1 oz packet taco seasoning a blend of spices that adds fragrant warmth
- 2/3 cup water to bring everything together
- 16 oz can of refried beans creamy and smooth for a fulfilling touch
- 10 oz can of red enchilada sauce tangy and robust
- 10 (6-inch) flour tortillas soft and pliable for easy wrapping
- 1 cup shredded cheddar cheese sharp and melty
- 1 cup shredded Monterey Jack cheese for a creamy texture
- to taste sliced black olives for a briny kick
- to taste chopped fresh cilantro adding a fresh, aromatic touch
- to taste sour cream to drizzle for creaminess
- to taste sliced green onions for a burst of color and flavor
Instructions
Preparation
- Preheat your oven to 375°F and lightly spray a 9x13-inch baking dish with cooking spray.
- In a skillet, cook and crumble the ground beef over medium heat until it’s beautifully browned. Drain any excess grease.
- Add the taco seasoning and water to the beef, stirring for 2-3 minutes until well combined. Mix in the refried beans until everything is fully heated through and creamy.
- Pour a generous layer of red enchilada sauce into the bottom of your baking dish.
Assembly
- Assemble the enchiritos by placing 1/3 cup of the beef mixture and a sprinkle of cheese in each tortilla. Roll them up tightly.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of your assembled enchiritos, making sure to cover them well. Sprinkle the remaining cheeses over the top.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
- Let them cool for about 5 minutes before garnishing with olives, cilantro, sour cream, and green onions.
- Serve hot and enjoy!
Notes
For an extra touch, consider adding diced jalapeños or bell peppers. Swap half the beef for lentils or black beans for a lighter dish. Whole wheat tortillas can add more nutrition and flavor.