Baked Potato Chicken and Broccoli Casserole
Baked Potato Chicken and Broccoli Casserole is a comforting dish with creamy layers of chicken, broccoli, and potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 2 large chicken breasts Juicy and full of protein, they form the heart of your casserole.
- 1 head broccoli Vibrant and nutrient-packed, adding a beautiful green hue.
- 4 large potatoes Creamy and soft, they serve as the perfect base for the casserole.
- 1 cup shredded cheddar cheese Melting into the casserole, it adds delicious creaminess and flavor.
- 1 cup milk Enriching the sauce, it provides a smooth, creamy texture.
- 1/2 cup sour cream Adding richness and tang, enhancing the overall flavor profile.
- 2 tablespoons butter Used to create a buttery roux that thickens the sauce.
- 2 tablespoons flour The base for the roux, giving the sauce a wonderful body.
- 1 teaspoon garlic powder Infusing the dish with aromatic warmth.
- 1 teaspoon onion powder Complementing the garlic and adding depth to the flavor.
- to taste salt and pepper Essential for balancing and enhancing all the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, cutting them into 1-inch cubes.
- Cut the broccoli into small florets and briefly boil them in water for 3-4 minutes, then drain.
- Cook the chicken breasts over medium heat until no longer pink, then cut them into bite-sized pieces.
- Melt butter in a skillet, add flour, and whisk for 1 minute to create a roux.
- Gradually whisk in the milk until thickened, stirring in garlic powder, onion powder, salt, and pepper.
- Mix in the sour cream, ensuring a luscious, creamy sauce.
Baking
- In a greased baking dish, layer half of the potatoes, broccoli, and chicken, pouring half of the creamy sauce over them.
- Repeat with the remaining ingredients, cover with foil, and bake for 1 hour.
- After an hour, remove the foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
- Once finished, let the casserole cool for a few minutes before serving.
Notes
For a lighter version, substitute sour cream with Greek yogurt. Add crushed red pepper flakes for a spicy kick. Can also use leftover roasted chicken for convenience. Pair with a fresh side salad or crusty bread for a balanced meal. Let leftovers cool completely before refrigerating or freezing.