Bavarian Cream Donuts
Bavarian Cream Donuts are fluffy fried dough filled with rich, velvety Bavarian cream, perfect for brunch or special occasions.
Ingredients
Donut Ingredients
- 3 cups all-purpose flour Delivers the perfect base for your donuts’ soft texture.
- ¼ cup white sugar Provides a subtle sweetness.
- ½ teaspoon salt Enhances overall flavor.
- 1 cup lukewarm milk Ensures a moist dough.
- 1 large egg, beaten Adds richness.
- 2 tablespoons melted butter Provides a delightful aroma.
- 2 teaspoons instant dry yeast Ensures they rise beautifully.
- 2 cups corn oil or canola oil for frying Contributes to a crispy outer layer.
- ½ cup powdered sugar for dusting Adds sweetness and aesthetic appeal.
Bavarian Cream Filling
- ¼ cup cornstarch (optional) For a thicker Bavarian cream.
- ⅔ cup sugar Enhances creaminess.
- 3 tablespoons cornstarch Thickens Bavarian cream.
- 4 large egg yolks Imparts rich flavor and texture.
- 2 cups fresh milk Ensures creamy filling.
- 1 tablespoon butter Elevates richness.
- 1 teaspoon vanilla extract Adds warmth and fragrance.
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, and salt. Stir to mix evenly.
- Create a well in the center of the mixture and add the milk, beaten egg, melted butter, and yeast. Mix until a sticky dough forms.
- Knead the dough for 8-12 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 30-60 minutes until doubled.
- Once risen, punch down the dough, divide it into 16 pieces, and shape them into donuts. Let rise for another 30 minutes.
Frying
- Heat the oil in a deep fryer or pot to 160-170°C (320-340°F).
- Fry the donuts for 3-5 minutes on each side until golden brown. Flip carefully.
Bavarian Cream Preparation
- In a saucepan, heat the milk until simmering.
- In a separate bowl, whisk together sugar, cornstarch, and egg yolks until creamy.
- Gradually combine the egg mixture with the hot milk, stirring constantly until thickened.
- Stir in the butter and vanilla extract, allowing the mixture to cool.
Assembly
- Once the donuts have cooled slightly, roll them in powdered sugar.
- Using a pastry bag or spoon, fill each donut with the Bavarian cream.
Notes
For extra flavor, consider adding cinnamon to the sugar coating or dough. Ensure the oil is at the right temperature to prevent greasy donuts. Make Bavarian cream ahead of time and refrigerate to enhance flavor and thickness.