Beef and Cheese Empanadas
Delicious empanadas filled with savory ground beef and melted cheese, wrapped in a flaky pastry. Perfect for weeknight dinners or special occasions.
Ingredients
For the Filling
- 1 pound ground beef Tender and juicy
- 1 tablespoon olive oil Fragrant and healthy
- 1 small onion, diced Offering a sweet and aromatic kick
- 2 cloves garlic, minced Adding a robust flavor
- 1 teaspoon cumin Warm and earthy
- 1 teaspoon paprika Rich and smoky
- 1/2 teaspoon chili powder Providing a gentle heat
- to taste none Salt and pepper Enhancing all flavors
- 1 cup shredded cheese (cheddar or mozzarella) Creamy and melty
For the Dough
- 1 package refrigerated pie crusts (2 crusts) Creating the perfect flaky exterior
- 1 egg beaten For a golden finish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté the diced onion and minced garlic until softened.
- Add the ground beef, breaking it up as it cooks, until browned.
- Stir in the cumin, paprika, chili powder, salt, and pepper.
- Remove from heat and let the mixture cool.
- Unroll the pie crusts and cut out 4-inch circles.
Assembly and Baking
- Place a spoonful of the beef mixture and some cheese in the center of each circle.
- Fold and seal with a fork, pressing the edges firmly.
- Transfer the empanadas to a baking sheet lined with parchment paper.
- Brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Serve hot.
Notes
Chill the empanadas for a few minutes before baking for better shape retention. For healthier options, substitute ground beef with lean turkey or add diced vegetables.