Beef Lombardi Casserole
A hearty and comforting dish that brings together layers of savory ground beef, creamy cheeses, and tender pasta, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and flavorful.
- 1 piece onion, chopped Provides a sweet, savory base.
- 1 piece green bell pepper, chopped For a fresh, slightly crisp bite.
- 2 cloves garlic, minced Adds an irresistible pungency.
- 1 teaspoon salt Enhances and balances the flavors.
- 1/2 teaspoon black pepper A subtle heat that rounds out the taste.
- 1 teaspoon Italian seasoning Brings an Italian flair.
- 1 can (15 ounces) tomato sauce Adds depth and a luscious element.
- 1 can (14.5 ounces) diced tomatoes Provides juicy chunks.
- 8 ounces spiral pasta, cooked and drained Holds onto the sauce beautifully.
- 8 ounces cream cheese, softened For a rich, creamy texture.
- 1 cup sour cream Contributes tangy creaminess.
- 2 cups shredded mozzarella cheese, divided For gooey melt-factor.
- 1/2 cup grated Parmesan cheese Adds a savory kick.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion, green bell pepper, and minced garlic; sauté until vegetables are softened.
- Season with salt, black pepper, and Italian seasoning; stir to combine.
- Pour in the tomato sauce and diced tomatoes; simmer for 10 minutes.
- In a separate bowl, combine cooked pasta, cream cheese, sour cream, 1 cup mozzarella, and grated Parmesan cheese.
- Spread half of the creamy pasta mixture in a 9x13 inch baking dish. Layer half the beef mixture on top.
- Repeat the layers with the remaining pasta and beef mixture. Top with remaining mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Let stand for a few minutes before serving.
Notes
Consider substitutions like ground turkey or adding extra veggies. For a cheesy twist, mix in cheddar cheese or top with fresh herbs before serving.