Black Pepper Beef Udon Noodles
A delightful dish featuring marinated beef, fresh vegetables, and smooth udon noodles, perfect for a cozy night in or a quick weeknight dinner.
Ingredients
For the Beef Marinade
- 8 ounces beef sirloin Tender and juicy, perfect for absorbing the flavors of the marinade.
- 2 tablespoons soy sauce Adds depth and umami.
- 1 tablespoon oyster sauce Enhances the flavor profile.
- 1 tablespoon sesame oil Brings a nutty aroma.
- 1 tablespoon cornstarch Used to tenderize the beef.
- 1 teaspoon black pepper Adds a kick of flavor.
For the Noodles and Vegetables
- 8 ounces udon noodles Thick and chewy.
- 2 tablespoons vegetable oil For stir-frying.
- 3 cloves garlic, minced Adds a fragrant aroma.
- 1 red bell pepper, sliced red bell pepper Adds sweetness and color.
- 1 green bell pepper, sliced green bell pepper Adds freshness.
- 1 medium onion, sliced Enhances overall flavor.
- 1/2 cup beef broth Infuses moisture and richness.
- 2 green onions, chopped green onions For garnish.
Instructions
Preparation
- Thinly slice the beef sirloin into strips and combine it in a bowl with soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Allow it to marinate for at least 15 minutes.
Cooking
- Prepare the udon noodles according to the package instructions. After cooking, drain the noodles and set them aside.
- In a large pan or wok over medium-high heat, add the vegetable oil. Once hot, stir-fry the minced garlic for about 30 seconds until fragrant.
- Add the marinated beef to the pan. Sear for 1-2 minutes to develop a brown color and seal in juices.
- Once the beef is nearly cooked, toss in the sliced red and green bell peppers and onion. Stir-fry for an additional 2-3 minutes until tender.
- Pour in the beef broth, stirring well, and bring the mixture to a simmer.
- Add the cooked udon noodles, tossing to coat them in the sauce. Stir continuously for 1-2 minutes.
- Top with chopped green onions and serve hot.
Notes
For even more robust flavor, consider marinating the beef for up to an hour. Substitute with chicken or tofu for variations.