Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast option combining creamy cottage cheese, juicy blueberries, and tender rolled oats, perfect for a comforting start to your day.
Ingredients
Main Ingredients
- 1.5 cups creamy cottage cheese Adds richness and a lovely texture.
- 1.5 cups tender rolled oats Provides a wholesome base.
- 0.5 cup milk Lends moisture and creaminess.
- 0.25 cup golden honey Brings a natural sweetness.
- 2 teaspoons baking powder Helps it rise.
- 0.5 teaspoon aromatic cinnamon Infuses cozy warmth.
- 0.25 teaspoon salt Enhances flavors.
- 2 large eggs Binds the ingredients.
- 1 teaspoon pure vanilla extract Adds delightful fragrance.
- 2 cups fresh blueberries Adds juicy flavor and nutrients.
- 1 tablespoon butter (for greasing) Ensures a non-stick finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with the butter.
- In a large mixing bowl, combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt. Stir until smooth.
- Add the eggs and vanilla extract. Beat until well incorporated.
- Gently fold in the blueberries.
- Pour the mixture into the greased baking dish and spread evenly.
- Dot the top with small pieces of butter.
Baking
- Bake in the preheated oven for 35 to 40 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool for about 5 minutes before serving.
Notes
For added crunch, sprinkle chopped nuts on top before baking. You can experiment with different berries and adjust the sweetness by modifying the honey. Prepare the mixture a day ahead for convenience.