Braised Catalina Chicken
A comforting dish featuring chicken thighs braised in a sweet-and-savory Catalina dressing sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken thighs Juicy and tender for richness.
- 1/4 cup olive oil Adds smooth texture and healthy fat.
- 1 unit onion, diced Aromatic and sweet when sautéed.
- 1 unit red bell pepper, sliced Brings color and sweetness.
Sauce Ingredients
- 1 cup Catalina salad dressing Forms the base of the sauce.
- 1/4 cup honey Adds natural sweetness.
- 1/4 cup soy sauce Adds umami flavor.
- 1 teaspoon garlic powder Boosts the savory profile.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs generously with salt, pepper, and garlic powder.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Brown the chicken thighs on both sides for about 3-4 minutes each.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced red bell pepper. Sauté until softened, approximately 3-5 minutes.
Cooking
- Add the Catalina salad dressing, honey, and soy sauce to the skillet. Stir to combine.
- Return the chicken to the skillet, ensuring each piece is well coated in the sauce.
- Cover the skillet and transfer it to the oven. Braise for about 45-50 minutes, or until the chicken is thoroughly cooked.
- Serve hot over cooked rice or alongside your favorite side dishes.
Notes
Consider marinating the chicken in the Catalina dressing for an hour or overnight for more depth. Add a sprinkle of red pepper flakes for a little kick.