Broccoli Cheddar Orzo
A creamy and comforting dish that combines tender orzo pasta, vibrant broccoli, and savory cheddar sauce, perfect for weeknight meals or family gatherings.
Ingredients
Base Ingredients
- 1 tbsp butter Adds a rich, creamy base that enhances flavors.
- 2 tbsp olive oil Brings a light, nutty essence to the dish.
- ½ small onion, chopped Softens and sweetens as it cooks, providing aromatic depth.
- 3 cloves garlic, minced Delivers pungent notes that elevate the recipe.
- 1 cup orzo pasta Tiny rice-shaped pasta that soaks up flavors beautifully.
- 2 cups vegetable broth Provides a robust foundation of savory taste.
- ½ cup heavy cream Offers a lush, velvety texture to the sauce.
- 1 tbsp garlic powder Amplifies garlic flavor for extra richness.
- to taste salt and pepper Essential for seasoning to achieve the perfect balance.
- 3 cups broccoli florets Fresh, nutritious, and adds a satisfying crunch.
Cheese
- 1 cup cheddar cheese, shredded Adds gooey, cheesy perfection to the dish.
Instructions
Preparation
- Heat the butter and olive oil together in a large skillet over medium-high heat.
- Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Stir in the orzo and toast for about a minute.
- Slowly pour in the vegetable broth and heavy cream, seasoning with salt, pepper, and garlic powder.
- Bring to a gentle bubble over medium-high heat, then reduce the heat to low and cook for about 5 minutes.
- Add the broccoli florets and cook for another 5 minutes until tender.
- Turn off the heat and stir in shredded cheddar cheese.
- Let sit for a couple of minutes before serving warm.
Notes
Use fresh broccoli for better flavor. Stir the orzo frequently to prevent sticking. For a lighter dish, substitute heavy cream with half-and-half or a plant-based alternative. Make sure to let the dish sit before serving for perfect creamy consistency.