Butterscotch Graham Cracker Cheesecake Bars
These bars combine the rich, creamy texture of cheesecake with the warm, sweet flavor of butterscotch, layered on a buttery graham cracker crust, making them a perfect dessert for any occasion.
Ingredients
Crust Ingredients
- 11 ounces butterscotch chips These delightful morsels melt into a smooth, sweet sauce.
- 1/2 cup unsalted butter Creamy and luxurious, melds the crust and filling.
- 2 cups graham cracker crumbs Brings a crispy, slightly crunchy texture to the bar.
Filling Ingredients
- 8 ounces cream cheese, softened Gives the filling a rich, creamy consistency.
- 1 large egg Essential for binding the filling.
- 14 ounces sweetened condensed milk Adds the perfect sweetness to the filling.
- 2 teaspoons vanilla extract Enhances the overall flavor profile.
- 1/2 teaspoon salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with aluminum foil, lightly spraying it with cooking spray.
- In a medium saucepan, over medium-low heat, melt the butterscotch chips and unsalted butter together while whisking until smooth, about 5 minutes.
- Remove from heat and mix in the graham cracker crumbs, reserving about 1 cup for later.
- Pack the remaining mixture firmly into the bottom of the prepared baking pan, creating a solid crust.
Filling
- In a stand or handheld mixer, beat the softened cream cheese until fluffy, about 2-3 minutes.
- Add the egg, sweetened condensed milk, vanilla extract, and salt, mixing until smooth.
- Pour the cheesecake filling over the crust and level it out with a spatula.
- Sprinkle the reserved crumb mixture on top.
Baking
- Bake for 32-35 minutes, or until the filling is set but has a slight jiggle in the center.
- Allow to cool for about an hour before refrigerating to deepen the flavors.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Consider using dark butterscotch chips for a richer flavor. For added texture, mix in some chopped nuts or toffee bits with the graham cracker crust.