Cajun Shrimp Pasta
Cajun Shrimp Pasta embraces the bold flavors and vibrant spices of the Louisiana bayou, delivering a dish that melds succulent shrimp, creamy sauce, and satisfying fettuccine noodles.
Ingredients
Pasta and Sauce base
- 12 ounces uncooked fettuccine noodles Wide, flat noodles that embrace the creamy sauce.
- 1 pound jumbo shrimp, peeled and deveined Plump and juicy morsels that offer a sweet seafood flavor.
- 2 to 3 tablespoons Creole seasoning blend A zesty mixture that adds a characteristic kick and depth.
- 2 tablespoons butter Adds richness and a delightful buttery flavor.
- 2 medium shallots, thinly sliced Sweet and mild, providing a fragrant base.
- 3 cloves garlic, minced Aromatic and flavorful, elevating the overall profile.
- 1/2 cup chicken broth Adds moisture and depth to the sauce.
- 1 1/4 cups heavy cream Creates a rich, velvety sauce.
- 2/3 cup freshly grated Parmesan cheese Adds a nutty flavor and creaminess.
- to taste Chopped fresh parsley for garnish A pop of color and freshness.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Pat the shrimp dry and season generously with Creole seasoning.
- In a large skillet, melt the butter over medium-high heat. Add the sliced shallots and stir for 5 minutes until translucent.
Cooking the Shrimp
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Remove the shrimp mixture and set aside. Pour chicken broth into the same skillet and simmer until it reduces by half, about 3-4 minutes.
Making the Sauce
- Stir in the heavy cream and let it simmer gently until it thickens.
- Whisk in the Parmesan cheese until melted and smooth.
Combining
- Add the cooked shrimp and fettuccine noodles back into the skillet, tossing gently to coat with the creamy sauce.
- Garnish with chopped parsley and serve immediately.
Notes
For added heat, consider incorporating diced jalapeños or hot sauce. Swap shrimp for chicken, scallops, or veggies for a vegetarian option. Store leftovers in an airtight container for up to three days.