Caramel Apple Cookies
Soft, chewy cookies filled with the comforting flavors of caramel and fresh apples, perfect for fall.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Light and fluffy, this will provide the structure of your cookies.
- 1 teaspoon baking soda Essential for a nice rise, adding to the cookies’ tender texture.
- 0.5 teaspoon salt Enhances the sweetness, creating a perfect balance of flavors.
- 1 teaspoon ground cinnamon Brings cozy fall vibes.
- 0.5 teaspoon ground nutmeg Adds depth that complements the apple.
Wet Ingredients
- 1 cup unsalted butter, softened Makes cookies buttery and smooth.
- 1 cup brown sugar, packed Provides a deep caramel flavor.
- 1 large egg Binds everything together.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 tablespoon milk Helps achieve the right dough consistency.
Add-ins
- 1 cup caramel chips Melts into delicious pockets of gooey goodness.
- 1 cup diced apples, peeled and cored Provides a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined, then gradually add in the milk.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the caramel chips and diced apples.
- Drop tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, refrigerate the dough for about 30 minutes before baking. Use fresh apples for the best flavor.