Cheesy Beef Enchiladas
Cheesy Beef Enchiladas are a comforting dish filled with savory ground beef, melty cheese, and zesty enchilada sauce, all wrapped in soft flour tortillas. Perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1.5 lbs ground beef Rich and hearty, providing a base full of robust flavor.
- 0.5 cup yellow onion, diced Aromatic and sweet, giving depth to the meat mixture.
- 1 packet taco seasoning A blend of spices that adds a fiesta of flavors.
- 10 oz red enchilada sauce Thick and tangy, creating the perfect acidic balance.
- 10 oz Rotel tomatoes, drained Juicy and vibrant, adding a fresh component.
- 6 pieces flour tortillas Soft and pliable, perfect for rolling up all the goodness.
- 0.5 cup queso cheese dip Creamy and rich, elevating the cheese factor.
- 2 cups Mexican blend cheese, shredded A melty topping that brings everything together.
- 10 oz red enchilada sauce For drizzling over the enchiladas before baking.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a skillet over medium-high heat, cook ground beef and diced onions until browned. Drain any excess grease.
- Stir in taco seasoning, red enchilada sauce, and drained Rotel tomatoes. Cook for 2-3 minutes.
- For each tortilla, fill with beef mixture, drizzle with queso dip, sprinkle with Mexican cheese, and roll tightly.
- Place rolled enchiladas seam-side down in a baking dish.
- Pour the second can of red enchilada sauce over the enchiladas and sprinkle remaining cheese on top.
- Cover with foil and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
Add extra veggies like bell peppers or black beans for nutrition. For heat, add jalapeños or chili powder. Assemble a day ahead for convenience.