Cheesy Chicken Parmesan Tortellini
A comforting, cheesy dish that combines chicken, tortellini, and rich flavors into a delightful meal, perfect for family dinners or gatherings.
Ingredients
For the Chicken
- 2 large chicken breasts, cut into bite-sized cubes Perfect for a hearty dish.
- to taste salt Enhances flavors.
- to taste pepper Adds heat.
- to taste garlic powder Infuses aroma.
- 2 tablespoons olive oil Helps in sautéing.
- 2 tablespoons butter Adds creaminess.
- 1/2 cup all-purpose flour Used to coat chicken.
- 1/2 teaspoon salt For coating.
- 1/2 teaspoon black pepper For coating.
- 1/2 teaspoon paprika For added flavor.
- 1/2 teaspoon garlic powder For coating.
- 1 teaspoon Italian seasoning For coating.
For the Pasta Dish
- 19 oz frozen tortellini Soft and filled with cheese.
- 24 oz jar pasta sauce Tangy base.
- 1/4 cup water To help create the sauce.
- 1 cup shredded Parmesan cheese Plus more for topping.
- 3/4 cup shredded mozzarella cheese Melts beautifully.
- to taste dried parsley For garnish.
Instructions
Preparation
- Cut chicken breasts into bite-sized cubes, season generously with salt, pepper, and garlic powder.
- In a shallow container, combine flour, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Dredge chicken in the flour mixture, ensuring each piece is coated.
Cooking
- Heat olive oil and butter in a skillet over medium-high heat.
- Add coated chicken cubes and cook for 4 to 5 minutes on each side until golden brown.
- Sprinkle Parmesan cheese over chicken and set aside to melt.
- In the same skillet, add frozen tortellini, pasta sauce, and water. Stir and bring to a simmer.
- Cook tortellini until tender and sauce is warm.
- Top tortellini with shredded mozzarella cheese and cooked chicken. Sprinkle with additional Parmesan cheese and parsley.
- Let cheese melt for a few minutes, then serve hot.
Notes
To personalize, you can add vegetables or opt for gluten-free pasta. Adjust cooking times for fresh tortellini.