Cheesy Crab Biscuits
Delightful, savory Cheesy Crab Biscuits blend cream cheese, lump crabmeat, and gooey cheddar for a comforting taste of coastal dining.
Ingredients
For the biscuits
- 1 box Red Lobster Cheddar Bay Biscuit Mix Provides a flavorful base.
- 0.5 block cream cheese Softened for creaminess.
- 8 oz container lump crabmeat Sweet and succulent crabmeat.
- 1 cup shredded cheddar cheese Sharp and melty.
- 0.75 cup ice-cold water Helps achieve light texture.
- 1 teaspoon Cajun seasoning Adds a spicy kick.
- as needed Olive oil or non-stick spray To prevent sticking.
- 4 tablespoons butter For flavor and richness.
- 1 tablespoon roasted garlic Adds depth of flavor.
- 1 packet seasoning packet from the biscuit mix Intensifies flavor profile.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the biscuit mix and cream cheese until crumbly.
- Gradually add the ice-cold water, mixing until thick and sticky.
- Gently fold in the shredded cheddar cheese and crab meat.
Baking
- Add Cajun seasoning and mix by hand.
- Form the dough into 6-8 balls and place them on a greased baking sheet.
- Bake for 14 to 20 minutes until golden brown.
Finishing Touches
- Melt the butter in a small saucepan and mix in the seasoning packet along with the roasted garlic.
- Drizzle the garlic butter over the biscuits before serving hot.
Notes
Consider adding a sprinkle of chopped fresh parsley on top before serving. Variations include substituting crab with shrimp or lobster.