Cheesy Pizza Tortellini
A delightful dish that combines the comforting flavors of pizza with creamy, tender tortellini, perfect for family weeknight meals or quick dinner parties.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and savory, this beef forms the hearty base of the dish.
- ½ tsp salt Enhances the flavors of all the ingredients.
- ½ tsp black pepper Adds a subtle kick that complements the richness of the beef.
- 1 tsp onion powder Imparts a sweet, aromatic fragrance that elevates the dish.
- 1 tsp Italian seasoning A blend of herbs that brings a classic Italian flair.
- 1 tbsp minced garlic Provides robust, pungent flavor.
- 24 oz jar marinara sauce Adds a delightful tomato base.
- 4 oz cream cheese Gives the dish a luscious texture.
- 19 oz bag frozen cheese tortellini Tender and filled with cheese.
- ⅓ cup mini pepperoni Crispy and flavorful.
- 1 cup shredded mozzarella cheese Melts beautifully.
- 1 cup shredded cheddar cheese Adds sharpness.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium-high heat. Season it with salt, black pepper, onion powder, and Italian seasoning. Cook until fully browned.
- Once the beef is cooked, add the mini pepperoni and sauté until crispy.
- Drain any excess grease, then add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in marinara sauce and cream cheese, cooking on low heat for 2-3 minutes until heated through.
- Add frozen cheese tortellini, cover, and simmer for about 5 minutes, until tortellini are tender.
- Sprinkle mozzarella and cheddar cheese on top, and broil for 2-3 minutes until bubbly and golden brown.
- Serve hot directly from the skillet.
Notes
For extra flavor, add diced bell peppers or mushrooms; for heat, include crushed red pepper flakes. Substitute ground turkey for a lighter version, and consider garnishing with fresh basil.