Cheesy Taco Tortellini Skillet
A savory and creamy dish that combines cheesy tortellini with the zesty flavors of tacos, perfect for a quick family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Provides a rich, meaty base.
- 1 medium yellow onion, diced Offers a sweet and aromatic contrast.
- 1 tablespoon tomato paste Adds a depth of flavor and a touch of sweetness.
- 1 packet taco seasoning Infuses the dish with unmistakable taco zest.
- 19 oz can red enchilada sauce Brings a spicy and tangy layer.
- 10 oz can Rotel, drained Adds a fresh tomato taste with a hint of heat.
- 19 oz bag frozen cheese tortellini Tender and creamy, soaking up flavors.
- 8 oz shredded Colby Jack cheese Melts beautifully for a scrumptious topping.
- to taste garnish green onions, optional Provides freshness and color.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef and diced onion. Drain any excess grease.
- Stir in the tomato paste and cook for 2-3 minutes until aromatic.
- Add the taco seasoning, red enchilada sauce, and drained Rotel. Stir until combined.
- Introduce the frozen cheese tortellini and cover with a lid, simmering on low for 5-7 minutes.
- Top with shredded Colby Jack cheese, cover again to melt, and garnish with green onions before serving.
Notes
For best results, drain excess grease from ground beef. Avoid overcrowding the skillet and don't overcook the tortellini. This can be made ahead by preparing the sauce in advance.