Cheesy Taco Tortellini Skillet
A delightful dish combining classic taco flavors with cheesy tortellini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Rich in protein
- 1 medium yellow onion, diced Adds sweetness and aroma
- 1 tbsp tomato paste Provides depth and sweetness
- 1 packet taco seasoning Essential for taco flavor
- 19 oz red enchilada sauce Adds spicy kick and color
- 10 oz canned Rotel, drained Introduces freshness with tomatoes and green chiles
- 19 oz frozen cheese tortellini Heart and soul of the dish
- 8 oz shredded Colby Jack cheese Creates a melty topping
- to taste chopped green onions For garnish
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef along with the diced onion until cooked through.
- Drain any excess grease from the skillet.
- Stir in the tomato paste and cook for 2-3 minutes.
- Add the taco seasoning, red enchilada sauce, and drained Rotel. Mix well.
- Introduce the frozen cheese tortellini to the skillet and stir to coat.
- Cover and simmer on low heat for about 5-7 minutes.
- Top with shredded Colby Jack cheese and cover again until melted.
- Garnish with chopped green onions before serving.
Notes
Add a splash of lime juice for extra zing. Consider jalapeños or hot sauce for heat. Pair with tortilla chips or fresh salsa.