Cherry Poke Cake
A delightful dessert that captures sweet, nostalgic flavors in a light and fluffy cake layered with tangy cherry flavor, creamy frosting, and a moist texture, perfect for gatherings.
Ingredients
For the Cake
- 15.25 oz box white cake mix A light base for the cake, ensuring a fluffy texture.
- 4 large egg whites As per package instructions.
- 1 cup water As per package instructions.
- 1/2 cup vegetable oil As per package instructions.
For the Jell-O Mixture
- 3 oz cherry Jell-O Provides that refreshing burst of cherry flavor.
- 1 cup boiling water Dissolves the Jell-O powder.
- 1/2 cup cold water Balances the temperature of the Jell-O mixture.
For the Cream Cheese Frosting
- 8 oz block cream cheese Offers a rich and tangy frosting base.
- 1 cup powdered sugar Sweetens the cream cheese frosting.
- 1 1/2 cups heavy cream Creates a luscious whipped cream texture.
For the Topping
- 21 oz can cherry pie filling The delightful topping with juicy cherries.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Grease a 9×13 inch baking dish with non-stick cooking spray.
- Follow the instructions on the box of white cake mix using large egg whites, water, and vegetable oil. Stir until smooth.
- Pour the batter into the prepared baking dish and bake for 28-32 minutes, or until a toothpick comes out clean.
- Allow your cake to cool for about 10-15 minutes.
- Poke holes into the cake with a wooden spoon or straw, about 1 inch apart.
Making the Jell-O
- Dissolve the 3 oz box of cherry Jell-O in 1 cup of boiling water, then whisk in 1/2 cup of cold water.
- Pour the Jell-O mixture over the cake, ensuring it fills the holes.
- Cover and refrigerate for at least 4 hours.
Making the Frosting
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Gradually add the heavy cream and continue beating until fluffy.
- Spread the cream cheese frosting over the top of the cake.
Serving
- Top the frosted cake with the cherry pie filling.
- Slice and serve chilled.
Notes
Store covered in the refrigerator for freshness. Can be frozen for up to 3 months. To reheat, thaw overnight before serving. Experiment with different flavored Jell-O or use whipped cream for frosting.