Chicken and Mushroom Stir-Fry
This Chicken and Mushroom Stir-Fry combines tender chicken thighs with earthy mushrooms and aromatic spices, making it a quick, comforting dish perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken thighs Provides a tender base for the dish.
- 1/2 cup cornstarch Adds a light, crisp coating.
- 1 tablespoon plus 1/3 cup low-sodium soy sauce Introduces umami flavor.
- 1 teaspoon kosher salt Essential for seasoning.
- 1 teaspoon ground black pepper Adds warmth and spice.
- 4–5 tablespoons vegetable oil For frying.
- 12 oz mixed mushrooms (shiitakes, oysters, cremini, button, etc.), thinly sliced Provides depth and chewiness.
- 1 small bunch green onions, sliced into 1-inch pieces Adds fresh crunch.
- 3 medium cloves garlic, minced Infuses robust aroma.
- 1 teaspoon grated fresh ginger Introduces a warm, spicy note.
- 1 tablespoon light brown sugar Balances savory elements.
- 1 tablespoon sesame oil Adds a nutty flavor.
- 1 tablespoon oyster sauce For complexity and subtle sweetness.
- 2 tablespoons rice grape juice vinegar Bright acidity.
- Coarsely-ground black pepper to taste Adjust to taste.
- Kosher salt to taste Always essential.
- Steamed rice for serving Perfect companion to soak up the sauce.
Instructions
Preparation
- Toss chicken thighs in cornstarch, soy sauce, kosher salt, and ground black pepper until well coated to create a delicate crust.
Cooking
- In a large skillet, heat vegetable oil over medium-high heat. Sear the chicken until golden brown, about 4-5 minutes per side, then remove the chicken and set aside.
- Add the remaining vegetable oil to the pan. Cook the assorted mushrooms and green onions for 2-4 minutes until tender and caramelized.
- Add minced garlic and grated ginger to the pan, cooking for an additional minute.
- In a separate bowl, whisk together the remaining soy sauce, light brown sugar, sesame oil, oyster sauce, and rice grape juice vinegar.
- Return the seared chicken to the pan, pour the sauce over everything, and toss for 2-3 minutes until the sauce thickens.
- Adjust seasoning with additional kosher salt and coarsely-ground black pepper to taste. Serve over steamed rice.
Notes
For best results, sear the chicken properly and avoid overcrowding the pan. Adjust seasonings throughout the cooking process for perfect flavor. Consider serving with salad or spring rolls.