Chicken Parmesan with Fettuccine Alfredo
A classic comfort food dish featuring golden chicken breasts, rich marinara sauce, and creamy fettuccine Alfredo, perfect for family dinners and special occasions.
Ingredients
For the Chicken
- 2 large large boneless skinless chicken breasts Tender and juicy, these chicken breasts are the star of the show.
- 1 to 2 teaspoons Kinder's The Blend seasoning Adds a burst of flavor that makes the chicken irresistible.
- 2 large eggs Provides the perfect binding agent for the breadcrumbs.
- splash heavy cream Adds creaminess to the egg wash for extra richness.
- 7 to 8 oz Italian style breadcrumbs Crisp and flavorful breadcrumbs for a perfect crust.
- 1 to 2 cups neutral oil (canola, vegetable, or avocado) Essential for frying, bringing the chicken to a crispy perfection.
For the Topping
- 12 oz marinara sauce Rich and tangy sauce that complements the chicken.
- 8 oz fresh mozzarella Melted over the chicken for a gooey layer.
- 1 to 2 teaspoons fresh chopped parsley Optional for garnish.
For the Pasta
- 1 serving Fettuccine Alfredo Prepared separately, pairs beautifully with the chicken.
Instructions
Preparation
- Season the chicken: Start by seasoning both sides of the chicken breasts with Kinder’s The Blend seasoning.
- Set up a breading station: In one bowl, whisk the eggs with a splash of heavy cream. In another bowl, place the Italian style breadcrumbs.
- Bread the chicken: Dip each chicken breast into the egg wash and then coat with breadcrumbs. Let sit for 10 minutes.
- Heat the oil: In a skillet, heat the neutral oil over medium-high heat.
Cooking
- Fry the chicken: Fry the breaded chicken for approximately 3-4 minutes on each side, until golden brown and cooked through.
- Keep warm: Place the cooked chicken on a wire rack in a warm oven.
- Prepare the Fettuccine Alfredo: Cook according to package instructions.
- Add marinara and cheese: Spoon marinara over the chicken and top with fresh mozzarella. Broil until melted.
Serving
- Plate the chicken alongside a serving of Fettuccine Alfredo. Garnish with fresh parsley.
Notes
For extra crispy texture, double-dip the chicken. Experiment with different cheeses for varied flavors. Make your own marinara for a homemade touch.