Chicken Shawarma Wrap
A delicious Middle Eastern wrap filled with juicy chicken, aromatic spices, and creamy garlic sauce, perfect for casual dinners or gatherings.
Ingredients
Chicken Marinade
- 2 lb boneless chicken breast or thighs Tender and juicy
- 1 tablespoon fresh garlic, finely minced For a lovely aromatic punch
- 1 tablespoon olive oil For a smooth texture
- 1 tablespoon smoked paprika powder To add depth and warmth
- 1 teaspoon garlic powder For extra kick
- 1 teaspoon black pepper powder For subtle heat
- 1/2 teaspoon cumin powder An earthy oil
- 1/2 teaspoon coriander powder Citrusy and bright
- 1 teaspoon red chili powder For spice
- 1/2 teaspoon turmeric powder Gives a splash of color and health benefits
- Salt to taste Salt For basic seasoning
- 1 tablespoon fresh lemon juice For zesty brightness
Cooking Ingredients
- 3-4 tablespoons clarified butter or oil For cooking the chicken
- 1 large red onion, thinly sliced Sweet when cooked
- 1 tablespoon fresh parsley, chopped To bring freshness
- 1 tablespoon sumac Tangy and aromatic
- 1 teaspoon lemon juice For a citrusy kick in the onion mixture
Garlic Sauce
- 1/3 cup mayonnaise For the creamy sauce
- 1/3 cup sour cream For added tanginess
- 3-4 tablespoons buttermilk Adjust for consistency
- 2 tablespoons ketchup Sweet and savory
- 2 tablespoons hot sauce Optional for those who love heat
- 1 teaspoon freshly chopped parsley For garnishing
Wrap Assembly
- 6 pieces tortilla wraps Soft and pliable
- 1/2 cup cucumber, chopped For freshness
- 1/2 cup tomatoes, chopped For vibrant color
- 1/2 cup pickled cucumbers For a crunchy tartness
- Spiced French fries Spiced French fries For serving, crispy and satisfying
Instructions
Preparation
- In a mixing bowl, combine the sliced chicken and season it with all the spices: salt, black pepper, garlic powder, smoked paprika, turmeric, cumin, coriander, and red chili powder. Mix well.
- Add mayonnaise, minced garlic, olive oil, and lemon juice to the bowl. Stir until fully combined. Cover and marinate in the refrigerator for at least 1 hour.
- Prepare the garlic sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup, and parsley in a separate bowl. Blend until smooth.
- Prepare the onion mixture by tossing sliced red onions with parsley, sumac, lemon juice, and a pinch of salt. Let it sit.
Cooking
- Heat clarified butter or oil in a pan over medium heat.
- Cook marinated chicken in batches for about 8 to 10 minutes, flipping occasionally until fully cooked.
- Warm tortilla wraps in a separate pan or microwave.
Assembly
- Spread a layer of garlic sauce on a warm tortilla, layer in the onion mixture, cooked chicken, diced tomatoes, cucumber, pickled cucumbers, and crispy French fries.
- Drizzle more garlic sauce on top.
- Fold the sides of the wrap over the fillings and roll tightly. Serve immediately.
Notes
Marinating the chicken longer enhances flavor. Don't skip the garlic sauce for flavor integration. Adjust hot sauce for heat preference. Grilling chicken can add a smokier flavor.