Chicken Shawarma Wrap
A delightful blend of tender marinated chicken and vibrant fresh toppings wrapped in tortillas, inspired by Middle Eastern street food.
Ingredients
For the Chicken Marinade
- 2 lb boneless chicken breast or thighs Tender pieces that soak up all the delicious flavors.
- 1 tablespoon fresh garlic, finely minced Adds a punch of aromatic goodness.
- 1 tablespoon olive oil Infuses richness and helps in marinating the chicken.
- 1 tablespoon smoked paprika powder Brings a warm, smoky flavor to the dish.
- 1 teaspoon garlic powder Enhances the garlic flavor throughout the chicken.
- 1 teaspoon black pepper powder Adds heat and depth.
- 1/2 teaspoon cumin powder Gives a warm earthiness that complements the spices.
- 1/2 teaspoon coriander powder Adds a subtle citrus note.
- 1 teaspoon red chili powder For a kick of heat.
- 1/2 teaspoon turmeric powder Adds color and a mild flavor.
- to taste none salt To enhance all the other flavors.
For the Garlic Sauce
- 1/3 cup mayonnaise A base for the creamy garlic sauce.
- 1/3 cup sour cream Adds a tangy creaminess.
- 3 to 4 tablespoons buttermilk Adjust for consistency.
- 2 tablespoons ketchup A hint of sweetness.
- 2 tablespoons hot sauce (optional) For those who love a spicy kick.
- 1 teaspoon freshly chopped parsley (for garnishing) Adds color and flavor.
For the Wrap
- 6 none tortilla wraps The perfect vessel for filling up.
- 1/2 cup cucumber, chopped For crunch.
- 1/2 cup tomatoes, chopped Juicy freshness.
- 1 large none red onion, thinly sliced Sweet and slightly crunchy.
- 1 tablespoon fresh parsley, chopped Freshness to balance flavors.
- 1 tablespoon sumac A sour, tangy spice that elevates the dish.
- 1 teaspoon lemon juice For an extra burst of freshness.
- 1/2 cup pickled cucumbers A tangy addition for contrast.
- Spiced French fries none for serving Crunchy and satisfying on the side.
Instructions
Marinate Chicken
- In a mixing bowl, combine the sliced chicken and season with all the spices (salt, black pepper, garlic powder, smoked paprika, turmeric, cumin, coriander, red chili powder). Mix well to coat the chicken evenly.
- Add mayonnaise, minced garlic, olive oil, and lemon juice to the bowl. Stir until fully mixed. Cover and marinate for at least 1 hour in the fridge.
Prepare Garlic Sauce
- In a separate bowl, mix mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup, and chopped parsley until smooth. Set aside.
Prepare Onion Mixture
- Toss sliced red onion with parsley, sumac, lemon juice, and salt in another bowl. Set aside.
Cook Chicken
- Heat clarified butter or oil in a pan over medium heat. Cook marinated chicken in batches for about 8 to 10 minutes until fully cooked and charred.
Assemble Wraps
- Warm tortilla wraps in a separate pan or microwave. Spread garlic sauce down the center of each wrap.
- Layer in onion mixture, cooked chicken, tomatoes, cucumber, pickled cucumbers, and French fries. Drizzle more garlic sauce on top.
- Fold sides of the wrap and roll tightly. Serve immediately while warm.
Notes
Practical Tips for Success: Ensure your chicken is cut uniformly to cook evenly. Marinating longer yields more flavorful chicken. Use high heat in your pan to achieve a perfect char. Keep all ingredients fresh to ensure vibrant flavors in your wraps.