Chocolate Peanut Butter Lasagna
A decadent layered dessert combining chocolate and peanut butter flavors, perfect for any occasion.
Ingredients
For the crust
- 16 oz Nutter Butter Cookies These sweet sandwich cookies bring a delightful crunch and a subtle peanut butter flavor.
- 1/2 cup Butter, melted Adds richness and helps bind the crust together.
For the peanut butter layer
- 1 package Cream Cheese, softened (8 oz) Gives a smooth texture that balances the richness of the peanut butter.
- 1 cup Peanut Butter The star ingredient, offering a delectable nutty flavor.
- 1 cup Powdered Sugar Sweetens the peanut butter layer.
- 1 teaspoon Vanilla Extract Adds a warm undertone to the dessert.
- 2 tablespoons Milk Provides the right consistency to the peanut butter mixture.
For the chocolate layer
- 1 box Instant Chocolate Pudding Mix (5.9 oz) Thickens the chocolate layer while delivering an intense chocolate flavor.
- 3 cups Milk Mix with the pudding to create a smooth, rich layer.
For assembly and garnish
- 1 tub Whipped Topping (8 oz, thawed) Creates a light and airy topping.
- Reese's Pieces Candy For garnish.
Instructions
Preparation
- Place Nutter Butter cookies in a food processor and pulse them into a fine crumb.
- Mix crumbs with melted butter until well moistened, then press firmly into the bottom of a 9x13 inch baking dish.
- In a separate bowl, beat together the softened cream cheese, peanut butter, powdered sugar, vanilla extract, and milk until smooth.
- Spread the peanut butter mixture evenly over the cookie crust.
- In another bowl, whisk 3 cups of milk with the instant chocolate pudding mix until it thickens.
- Spread the chocolate pudding layer gently over the peanut butter layer.
- Top with the whipped topping, then refrigerate for at least 2 hours.
- Before serving, sprinkle some Reese's Pieces on top.
Notes
Allow ample refrigeration time—ideally overnight—to solidify the layers perfectly. For healthier alternatives, consider using natural peanut butter or reduced-sugar graham crackers.