Cinnamon Roll French Toast Bites
A dreamy combination of cinnamon rolls and French toast, these bites offer a delightful treat perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2 cups cinnamon roll dough (chopped) Soft dough that will bake to golden perfection.
- 4 large eggs Fresh eggs to bind the bites.
- 1/2 cup milk Adds a luscious quality.
- 1/4 cup heavy cream Provides a rich texture.
- 1 teaspoon vanilla extract Adds warmth to the flavor.
- 1/2 teaspoon ground cinnamon Enhances the cinnamon flavor.
- 1/4 teaspoon salt Balances the sweetness.
- 1 tablespoon butter (melted) Golden butter for flavor.
- 1/4 cup maple syrup For drizzling on top.
- Powdered sugar (for dusting) For finishing touches.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Chop the cinnamon roll dough into small, consistent bite-sized pieces.
- In a large mixing bowl, whisk together the eggs until they are well-beaten and fluffy.
- Pour in the milk and heavy cream, whisking until the mixture is smooth.
- Stir in the vanilla extract, ground cinnamon, and salt.
- Add the chopped cinnamon roll dough pieces to the mixture, ensuring each piece is coated.
- Drizzle the melted butter over the mixture and gently fold it in.
- Spread the mixture in a single layer on the prepared baking sheet.
Baking
- Bake for 15-18 minutes or until the bites are golden brown and slightly crisp.
- While baking, warm the maple syrup in a saucepan over low heat.
- Once baked, dust the bites with powdered sugar.
- Serve immediately, drizzled with the warmed maple syrup.
Notes
Serve fresh; if reheating, use the oven for crispiness. Avoid overcrowding the baking sheet for even cooking.