Cinnamon Sugar Pretzels
Delightfully soft and chewy pretzels coated in aromatic cinnamon sugar, perfect for family gatherings and cozy nights.
Ingredients
Dough ingredients
- 1.5 cups warm water Comforting and inviting
- 1 packet active dry yeast For that lovely rise
- 4 cups all-purpose flour Providing the perfect structure
- 0.25 cups granulated sugar To add sweetness
- 1 teaspoon salt A pinch for balance
- 0.5 cups baking soda To achieve that classic pretzel texture
- 0.5 cups unsalted butter, melted Rich and creamy
Coating ingredients
- 0.5 cups granulated sugar For coating warmth
- 1 tablespoon ground cinnamon Aromatic and fragrant
Instructions
Preparation
- Combine the warm water and active dry yeast in a large bowl. Let it sit for about 5 minutes until frothy.
- In another bowl, mix together the all-purpose flour, granulated sugar, and salt until well combined.
- Gradually add the dry mixture to the yeast mixture, stirring until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour.
- Preheat your oven to 425°F (220°C).
Boiling and Baking
- In a large pot, bring 8 cups of water to a boil and add the baking soda.
- Divide the risen dough into equal pieces. Roll each piece into ropes and twist them into pretzel shapes.
- Boil each pretzel for about 30 seconds to set the texture.
- Arrange the boiled pretzels on a greased baking sheet, brush with melted butter, and sprinkle with the sugar-cinnamon mixture.
- Bake for 10-12 minutes until they are golden brown and aromatic.
- Allow the pretzels to cool slightly before serving.
Notes
To ensure perfect results, use warm (not hot) water to activate the yeast, knead the dough well, and do not skip the boiling step.