Classic Banana Bread
This soft and moist Classic Banana Bread is a delightful comfort food, perfect for using up overripe bananas while bringing warmth to your kitchen.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda Helps the bread rise
- 1/2 teaspoon salt Balances sweetness
Wet Ingredients
- 3 to 4 pieces ripe bananas, mashed (about 1 1/4 cups) Choose bananas with plenty of brown spots
- 3/4 cup granulated sugar Adds sweetness and caramelization
- 2 large eggs Binds ingredients together
- 6 tablespoons unsalted butter, melted and cooled Adds richness and moisture
- 1/3 cup sour cream (or plain Greek yogurt) Contributes to moist texture
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F. Grease an 8 1/2 x 4 1/2 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, mash the ripe bananas with a fork until smooth. Whisk in the sugar, eggs, melted butter, sour cream, and vanilla extract until everything is well combined.
Mixing
- Gently add the flour mixture to the banana mixture. Stir until just combined, taking care not to overmix.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for 15 to 20 minutes before transferring it to a wire rack to cool completely.
Notes
For additional flavor, consider folding in a handful of chopped nuts or chocolate chips into the batter. For a hint of spice, add a teaspoon of cinnamon to the flour mixture.