Coconut Beef Curry
A fragrant and flavorful dish embodying the essence of Kerala’s culinary heritage, rich in spices and creamy coconut milk.
Ingredients
Main Ingredients
- 1 kg beef, cut into medium-sized cubes
- 2 large onions, finely sliced
- 2 tomatoes, chopped for juiciness
- 2 tablespoons ginger-garlic paste for robust flavor
- 3 green chilies, slit for heat
- 2 sprigs curry leaves for aroma
- 1 cup thick coconut milk for creamy texture
- 2 tablespoons coconut oil for sautéing
- 1 teaspoon mustard seeds for crunch
- 1 teaspoon fennel seeds for sweetness
- 1 tablespoon coriander powder for depth
- 1 teaspoon turmeric powder for color
- 2 teaspoons Kashmiri chili powder for milder heat
- 1 teaspoon black pepper powder for spice
- 1 teaspoon garam masala for flavor
- 1 stick cinnamon for warmth
- 3 pods cardamom for exotic flavor
- to taste Salt
- 2 cups water to tenderize the beef
Instructions
Cooking Instructions
- Begin by heating coconut oil in a pressure cooker or a heavy-bottomed pot over medium heat.
- Add mustard seeds and allow them to splutter. Next, introduce fennel seeds, the cinnamon stick, cloves, cardamom pods, and curry leaves. Sauté until aromatic.
- Add finely sliced onions and cook until golden brown, stirring occasionally.
- Stir in the ginger-garlic paste and slit green chilies, cooking for about 2 minutes.
- Add chopped tomatoes and cook until they break down. Stir in coriander powder, turmeric powder, Kashmiri chili powder, black pepper powder, and salt, cooking for another minute.
- Toss the beef cubes into the pot, ensuring they are well-coated with the spice mixture.
- Pour in the water, cover the pot, and cook on high pressure for 20-25 minutes. For a heavy pot, simmer it for 60-75 minutes until the beef is tender.
- Once cooked, stir in the coconut milk and garam masala. Let it simmer for an additional 5-7 minutes.
- Garnish with fresh curry leaves and serve hot.
Notes
For enhanced flavor, consider marinating the beef in yogurt and spices a few hours ahead. Adjust heat by varying green chilies or spices.