Cookie Dough Stuffed Crust Pizza
A delightful fusion of pizza and cookie dough, this indulgent dessert pizza is perfect for sharing at parties or family gatherings.
Ingredients
Main Ingredients
- 1 large pizza dough The foundation of this dessert, offering a warm and slightly chewy texture.
- 1.5 cups edible cookie dough Rich, creamy, and packed with chocolate chips.
- 1 cup shredded mozzarella cheese Optional for added savory depth.
- 1.5 cups vanilla glaze or cream cheese icing Provides sweetness and visual appeal.
- 1 cup salted pretzels Add whole or crushed for salty crunch.
- 0.5 cup chocolate sauce Use melted chocolate or Nutella.
- 0.5 cup salted caramel sauce Completes the flavor profile.
Instructions
Preparation
- Preheat your oven to 190°C (375°F) for an even bake.
- Roll out your pizza dough on a baking tray or pizza pan.
- Spoon the edible cookie dough evenly around the outer edge of the rolled-out dough.
- Carefully fold the edge of the dough over the cookie dough and seal it tightly.
- Bake in the oven for 12 to 15 minutes until the crust is lightly golden brown.
- Allow your pizza to cool slightly after baking.
- Spread the vanilla glaze or cream cheese icing over the entire pizza base.
- Scatter the salted pretzels generously over the top.
- Drizzle the melted chocolate or Nutella across the pizza.
- Drizzle the salted caramel sauce over the top.
- Slice your dessert pizza into wedges and serve warm or at room temperature.
Notes
Allow the dough to rest after rolling it out to help hold its shape while baking. Experiment with flavored cookie doughs or toppings for a unique twist. Consider serving this pizza with a scoop of vanilla ice cream or whipped cream for a delightful treat.