Cottage Cheese and Cucumber Salad
A refreshing and light salad featuring creamy cottage cheese and crisp cucumbers, perfect for summer meals.
Ingredients
Main Ingredients
- 2 cups cucumbers, thinly sliced or chopped Fresh, juicy cucumbers add that satisfying crunch and refreshing taste.
- 1 cup cottage cheese Creamy and protein-packed, provides a luscious base for the salad.
- 1 tbsp fresh dill, chopped Adds a touch of earthiness and fragrance.
- 1 tbsp fresh chives, finely chopped Contributes a mild onion flavor.
- 1/2 lemon juiced Brightens up the flavors and adds a zesty touch.
- to taste salt and black pepper Essential for seasoning.
Optional Ingredients
- 1 small tomato, diced Adds color and a sweet, juicy bite.
- 1/2 avocado, cubed Makes the salad more fulfilling.
- 1 tsp olive oil Adds richness and depth.
- a dash red pepper flakes or paprika For a hint of spice.
Instructions
Preparation
- Wash the cucumbers thoroughly under cool water. Slice them into thin rounds or small chunks, peeling and removing seeds if desired.
- In a large mixing bowl, combine the freshly sliced cucumbers with the cottage cheese.
- Squeeze in the juice of half a lemon and season with salt and black pepper to taste.
- Fold in the chopped dill and chives, mixing in any optional ingredients if using.
- Serve the salad immediately or let it chill in the fridge for about 15 minutes before serving.
Notes
For extra creaminess, consider using full-fat cottage cheese or ricotta. Variations can include adding different herbs or vegetables.