Cottage Cheese & Spinach Crustless Quiche
This crustless quiche combines creamy cottage cheese and sautéed spinach for a savory dish perfect for breakfast, brunch, or a light dinner.
Ingredients
Main ingredients
- 1.5 cups creamy cottage cheese Acts as the backbone of the dish.
- 4 large eggs
- 1 cup sautéed spinach Adds flavor and nutritional value.
- 1 medium chopped onion Provides savory depth.
- 1 pinch nutmeg Introduces warmth to the flavors.
- 0.5 cup shredded mozzarella Creates a crispy, golden layer on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamy cottage cheese and eggs, stirring until the mixture is smooth and fully blended.
- Gently fold in the sautéed spinach, chopped onion, nutmeg, and mozzarella, taking care to integrate all components without overmixing.
- Pour the mixture into a greased pie dish, ensuring it is evenly distributed.
Baking
- Bake for about 30-35 minutes, or until the quiche is set and has developed a lightly golden color on top.
- Allow it to cool slightly before slicing. Serve warm or at room temperature.
Notes
Consider adding fresh herbs like basil or dill for extra flavor. For a heartier quiche, substitute some of the spinach with sautéed mushrooms or roasted red peppers.