Crac Chicken Penne
A creamy and rich dish featuring seasoned chicken and penne pasta, perfect for family gatherings or cozy nights in.
Ingredients
Chicken Seasoning
- 1 pound boneless, skinless chicken breast Tender and juicy.
- 1 teaspoon salt Enhances the natural flavors.
- ½ teaspoon black pepper Adds heat.
- 1 teaspoon garlic powder Lends a rich aroma.
- 1 teaspoon onion powder Imparts sweetness.
- 1 teaspoon paprika Provides a smoky undertone.
- 1 teaspoon dried oregano Earthy and fragrant.
- 1 teaspoon dried basil Adds freshness.
Main Ingredients
- 1 tablespoon olive oil For searing the chicken.
- 1 pound penne pasta Holds the creamy sauce.
- 2 tablespoons butter Adds richness.
- 1 cup heavy cream Creates a luscious sauce.
- ½ cup grated Parmesan cheese For cheesy flavor.
- ¼ cup chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil.
- Season the chicken breasts on both sides with the spice mixture.
Cooking
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts until golden brown on each side, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes.
- While the chicken is baking, cook the penne pasta according to package instructions until al dente.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- In the same skillet, melt the butter over medium heat.
- Add heavy cream, Parmesan cheese, and parsley, stirring until the sauce thickens.
- Add the cooked penne pasta to the skillet and toss to coat.
- Serve the creamy pasta on plates and top with sliced chicken breasts.
- Garnish with additional parsley and Parmesan cheese if desired.
Notes
For a lighter option, consider whole wheat penne and use Greek yogurt instead of heavy cream. This recipe is versatile, allowing for substitutions like shrimp or grilled vegetables.