Crac Chicken Penne
A delightful dish combining tender chicken with creamy penne pasta, perfect for family dinners or quick weeknight meals.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast Succulent and juicy, the chicken is the star of this dish.
- 1 teaspoon salt Enhances the flavors of the chicken and pasta.
- ½ teaspoon black pepper Adds mild warmth.
- 1 teaspoon garlic powder Elevates the overall taste.
- 1 teaspoon onion powder Adds sweetness and depth.
- 1 teaspoon paprika Provides color and smokiness.
- 1 teaspoon dried oregano Brings a Mediterranean flair.
- 1 teaspoon dried basil Complements the creamy sauce.
- 1 tablespoon olive oil Essential for searing the chicken.
- 1 pound penne pasta Perfect shape for holding onto the sauce.
- 2 tablespoons butter Forms the base of the luscious sauce.
- 1 cup heavy cream Creates the beloved creaminess.
- ½ cup grated Parmesan cheese Adds delightful umami flavor.
- ¼ cup chopped fresh parsley For a touch of color and herbal notes.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil.
- Season the chicken breasts on both sides with the spice mixture.
Cooking
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts and sear until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through.
- While the chicken is baking, cook the penne pasta according to package instructions until al dente.
- Remove the chicken from the oven and allow to rest for a few minutes before slicing.
- In the same skillet, melt butter over medium heat, then add heavy cream, Parmesan cheese, and parsley.
- Stir until the sauce thickens, then add the cooked penne pasta and toss to coat.
- Serve the creamy pasta on plates topped with sliced chicken and garnish with additional parsley and Parmesan cheese.
Notes
Searing the chicken properly for a golden crust, reserving pasta water to adjust sauce consistency, and considering the addition of vegetables for extra flavor and nutrition.