Creamy Alabama White BBQ Chicken Subs
A delightful recipe blending tender chicken with a creamy, zesty sauce, perfect for quick dinners or family gatherings.
Ingredients
For the creamy sauce
- 1/2 cup mayonnaise Adds richness and binds flavors.
- 2 tablespoons apple cider vinegar Provides brightness and acidity.
- 1 tablespoon prepared horseradish Enhances flavor with a zesty kick.
- 1 tablespoon Dijon mustard Adds slight spice and depth.
- 1 teaspoon sugar Balanced sweetness.
- 1/2 teaspoon garlic powder Infuses with warm garlic notes.
- 1/2 teaspoon onion powder Adds depth and sweetness.
- to taste salt Essential for flavor enhancement.
- to taste black pepper Essential for flavor enhancement.
For the subs
- 2 cups cooked shredded chicken breast Juicy and tender base for the subs.
- 4 rolls toasted rolls Crispy vessel for the creamy filling.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, sugar, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Add the cooked shredded chicken to the sauce and gently fold until coated.
Toasting Rolls
- Toast the rolls under a broiler or in a toaster until golden brown.
Assembly
- Fill each toasted roll with the creamy chicken mixture, allowing it to spill over.
- Serve immediately and enjoy!
Notes
Consider adding a dash of hot sauce for a spicy twist. You can prepare the creamy chicken mixture ahead of time and store it in the fridge for up to three days.