Creamy Beef and Shells
A comforting blend of tender pasta, rich ground beef, and creamy sauce, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef juicy and flavorful
- 1 small onion, diced adding a sweet aroma
- 3 cloves garlic, minced providing a rich, savory depth
- 1 teaspoon salt to enhance all the flavors
- 1/2 teaspoon black pepper for a hint of warmth
- 1 teaspoon Italian seasoning blending fragrant herbs
- 2 cups beef broth giving a comforting depth
- 1 15 oz can tomato sauce offering a vibrant finish
- 2 1/2 cups medium pasta shells perfect for capturing the sauce
- 1 cup shredded cheddar cheese melty and delicious
- 1/2 cup heavy cream making it silky and rich
- to taste Fresh parsley, chopped for a touch of brightness
Instructions
Cooking
- In a large skillet, cook the ground beef over medium-high heat until it starts to brown.
- Add the diced onion and minced garlic, cooking until the onion is soft and translucent.
- Season with salt, black pepper, and Italian seasoning. Stir to combine.
- Pour in the beef broth and tomato sauce, stirring to combine.
- Add the pasta shells, ensuring they are submerged in the liquid.
- Bring to a simmer, cover, and reduce heat to low. Let it gently bubble away for a few minutes.
- Cook for 10-12 minutes, stirring occasionally until the pasta is tender.
- Stir in shredded cheddar cheese until melted.
- Pour in the heavy cream and stir well.
- Simmer for an additional 2-3 minutes, garnish with chopped parsley, and serve.
Notes
For a lighter dish, use ground turkey or chicken and whole grain pasta shells. Consider adding spinach, mushrooms, or bell peppers for extra nutrition.