Creamy Beef and Shells
A hearty and comforting dish combining ground beef with creamy, cheesy pasta shells, perfect for busy weeknights or cozy weekends.
Ingredients
Main ingredients
- 1 pound ground beef The star of the show offers protein and rich flavor.
- 1 small onion, diced Adds sweetness and aroma to the mix.
- 3 cloves garlic, minced Brings robust flavor that complements the beef.
- 1 teaspoon salt Essential for enhancing natural flavors.
- 1/2 teaspoon black pepper Adds a subtle heat.
- 1 teaspoon Italian seasoning Fragrant blend for an Italian taste.
- 2 cups beef broth Contributes depth and moisture.
- 1 can tomato sauce (15 oz) Introduces acidity and richness.
- 2 1/2 cups medium pasta shells Perfect for capturing creamy sauce.
- 1 cup shredded cheddar cheese Melts beautifully.
- 1/2 cup heavy cream For a luxuriously creamy finish.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large skillet, cook the ground beef over medium-high heat until browned. Break it apart with a spatula.
- Add the diced onion and minced garlic, cooking until soft and translucent.
- Season with salt, black pepper, and Italian seasoning. Stir well.
- Pour in the beef broth and tomato sauce, stirring to combine.
- Add the pasta shells, ensuring they are submerged in the sauce.
- Bring to a simmer, cover, and reduce heat to low.
- Cook for 10-12 minutes, stirring occasionally until the pasta is tender.
- Stir in the shredded cheddar cheese until melted.
- Pour in the heavy cream and stir well, letting it simmer for an additional 2-3 minutes.
- Garnish with chopped parsley and serve.
Notes
Use quality ground beef for better flavor. Experiment with cheese and add veggies for extra nutrition.