Creamy Shrimp Linguine
A delightful dish combining linguine with succulent shrimp in a rich, creamy sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb large raw shrimp, peeled and deveined Tender and juicy, bringing the sea's freshness.
- 12 oz linguine Acts as a delightful base for the creamy sauce.
- 1 tablespoon avocado oil Provides a light, nutty flavor.
- 1 tablespoon salted butter Adds richness.
- 12 oz cherry tomatoes, halved Sweet bursts of flavor.
- ½ small red onion, thinly sliced Compliments the shrimp beautifully.
- 4 cloves garlic, thinly sliced Elevates every bite.
- 3 cups chicken broth Brings depth to the sauce.
- 1 cup heavy cream or half-and-half Creamy and comforting.
- 1 cup freshly grated Parmesan cheese Melts into the sauce for silkiness.
- 4 to 5 pieces fresh basil leaves, divided Adds freshness.
- 1 to 2 teaspoons fresh parsley, chopped Adds brightness.
- Juice of 1 lemon Balances the richness.
- 1 teaspoon Slap Ya Mama seasoning Adds a wonderful kick.
- 1 teaspoon smoked paprika Enhances the flavor.
- 1 teaspoon Italian seasoning Gives Italian flair.
- ½ tablespoon Herbs de Provence Brings an earthy depth.
- 1 teaspoon red pepper flakes For those who enjoy a little heat.
- 1/8 teaspoon black pepper Completes the seasoning profile.
Instructions
Preparation
- Season the shrimp with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper.
- In a large skillet, heat avocado oil and butter over medium-high heat until melted.
- Add the seasoned shrimp to the skillet and cook for about 1-2 minutes on each side until pink and opaque. Remove and set aside.
Cooking
- In the same skillet, combine the linguine, halved cherry tomatoes, red onion, garlic, and 2-3 basil leaves.
- Pour in chicken broth and heavy cream. Bring to a light boil, then reduce heat and simmer for 10-12 minutes until pasta is al dente.
- Stir in Parmesan cheese until melted into the sauce.
- Fold the cooked shrimp back in along with lemon juice, chopped parsley, and remaining basil leaves. Toss to coat evenly.
- Serve hot.
Notes
Use high-quality ingredients for the best flavor. Adjust red pepper flakes for spice preference. Aim for al dente linguine to avoid mushiness. Fresh herbs add aromatic touch before serving.