Creamy Tortellini Bake
A delightful, creamy indulgence of cheese tortellini enveloped in savory meat sauce, perfect for busy weeknights and family gatherings.
Ingredients
For the Bake
- 1 lb ground beef succulent and juicy
- 1 medium yellow onion, diced adds a sweet and aromatic depth
- 6-7 cloves garlic, minced for fragrant flavor boost
- 20 oz cheese tortellini (fresh, not frozen) tender and filled with creamy cheese
- 5.2 oz Garlic and Herb Boursin cheese enriches the dish
- 24 oz spaghetti sauce (any flavor) a savory staple that brings everything together
- 1 cup beef broth enhances richness
- 2-3 cups shredded mozzarella cheese for a golden-brown topping
- to taste salt and pepper essential seasonings
- 1 tbsp Kinder's Garlic and Herb seasoning (or any garlic herb blend) extra flavor to elevate the dish
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- In a large oven-safe skillet or pot, add the ground beef, diced onion, and minced garlic. Sauté over medium heat until the beef is browned and the onion and garlic become fragrant.
- Drain any excess grease if desired.
- Season the mixture with salt, pepper, and about 1 tablespoon of the garlic herb blend. Adjust seasoning to taste.
- Gently stir in the cheese tortellini, Boursin cheese, spaghetti sauce, and beef broth. Mix thoroughly until the Boursin cheese melts into the mixture.
- Spread the shredded mozzarella cheese generously over the top.
Baking
- Transfer the skillet to the preheated oven and bake for 15 to 20 minutes until the cheese is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
For more flavor, add fresh herbs like basil or parsley. Consider using pre-cooked chicken or turkey instead of ground beef, or mix in some vegetables like spinach or bell peppers for a nutrient boost.