Crispy Baked Cheese Rounds
Delicious crispy bites filled with creamy spinach and cheese, perfect for gatherings or a cozy night in.
Ingredients
For the Filling
- 1 cup frozen spinach, thawed and squeezed dry Full of earthy goodness.
- 4 oz cream cheese, softened Rich and creamy base.
- 1/4 cup sour cream Adds tanginess.
- 1/4 cup grated Parmesan cheese Enhances flavor profile.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the thawed spinach, softened cream cheese, sour cream, and grated Parmesan cheese. Mix until everything is well integrated.
- Shape the mixture into small rounds, about the size of a golf ball.
- Carefully place the shaped rounds on a baking sheet lined with parchment paper, making sure they are spaced apart.
Cooking
- Bake in the preheated oven for about 15-20 minutes until they turn a golden color and are crispy.
- Serve warm with your favorite dipping sauce.
Notes
Tips: Ensure to squeeze the spinach dry to avoid soggy bites. Experiment with different herbs for added flavor.