Crispy Chinese Honey Garlic Chicken
A delightful dish combining sweet and savory flavors with tender chicken coated in a crispy crust and tossed in a honey garlic sauce.
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken thighs Juicy and tender, these chicken thighs provide a rich flavor.
- 1 cup cornstarch For an ultra-crispy coating.
- 1 teaspoon salt To enhance the flavor.
- 1 teaspoon pepper For a slight kick.
- 2 large eggs Adds richness to the coating.
- 2 tablespoons water To easily blend with the eggs.
For the Sauce
- 1 cup honey Provides a sweet, sticky glaze.
- 0.5 cup soy sauce Balances the sweetness.
- 0.25 cup ketchup Adds a tangy twist.
- 0.25 cup hoisin sauce For sweetness and richness.
- 2 cloves garlic, minced Elevates the flavor profile.
- 1 tablespoon ginger, minced Brings warmth and zest.
- 2 tablespoons rice vinegar For acidity.
- 1 teaspoon sesame oil Adds nuttiness.
For Garnish
- to taste sesame seeds For garnish.
- to taste green onions, chopped Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the boneless, skinless chicken thighs into bite-sized pieces.
- In a shallow bowl, mix together the cornstarch, salt, and pepper.
- In another bowl, whisk together the eggs and the water until fully combined.
- Coat each piece of chicken by dipping in the cornstarch mixture, then into the egg wash, and back into the cornstarch.
Cooking
- Spread the coated chicken evenly on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
- While the chicken is baking, prepare the sauce by combining honey, soy sauce, ketchup, hoisin sauce, garlic, ginger, rice vinegar, and sesame oil in a saucepan over medium heat.
- Stir gently until the sauce thickens.
- Once the chicken is baked, toss it gently with the sauce in a large mixing bowl.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Don’t skip the cornstarch, and ensure your oven is preheated for crispiness. Allow the chicken to cool slightly after baking to improve coating adherence.