Crispy Tofu
A delightful dish that transforms tofu into a golden-brown, flavor-packed sensation, perfect for any meal occasion.
Ingredients
Main ingredients
- 1 block 1 (454g) block of medium or firm tofu A creamy and tender base that absorbs flavors beautifully.
- 1.5 tbsp 1½ tbsp soy sauce or tamari A punchy and aromatic addition.
- 1 tbsp 1 tbsp apple cider vinegar (optional) Adds a hint of tanginess.
- 1 tbsp 1 tbsp avocado oil Ensures the tofu achieves a gorgeous golden crisp.
Instructions
Preparation
- Preheat your oven's broiler. Position the oven rack close to the heat source.
- Cut the tofu into 1-inch cubes and lay them on a baking tray, giving them space.
- In a mixing bowl, toss the tofu cubes with the soy sauce, apple cider vinegar, and avocado oil until well-coated.
Cooking
- Place the baking tray in the oven and broil the tofu for approximately 10 minutes or until golden brown.
- Flip the tofu cubes and broil for an additional 10 minutes or until they are crispy.
Serving
- Enjoy in stir-fries, salads, or bowls!
Notes
Press the tofu to remove excess moisture for a firmer texture. Ensure your baking tray is preheated, and don't overcrowd it.