Crock Pot Hamburger Potato Soup
A comforting and hearty soup made in a slow cooker, featuring ground beef, potatoes, and vegetables, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and rich, this will be the backbone of your soup.
- 1 medium onion, diced Adds aromatic sweetness.
- 3 cloves garlic, minced Enhances overall flavor profile.
- 4 cups beef broth Hearty base for the soup.
- 4 cups diced potatoes Creates comforting texture.
- 1 cup diced carrots Provides bursts of color and sweetness.
- 1 cup diced celery Adds a refreshing crunch.
- 1 teaspoon dried thyme Contributes subtle earthy note.
- 1 teaspoon dried rosemary Adds fragrant, woodsy flavor.
- to taste salt and pepper Essential seasonings.
- 1 cup milk Adds creaminess to the soup.
- 1/2 cup all-purpose flour Thickens the soup.
- 1 cup shredded cheddar cheese Makes the soup indulgent.
Instructions
Preparation
- Begin by browning the beef in a skillet over medium heat. Drain excess grease once browned.
- Transfer the cooked beef into the crock pot.
- Add the diced onion and minced garlic into the crock pot, followed by the beef broth, diced potatoes, carrots, and celery.
- Sprinkle in thyme, rosemary, salt, and pepper, mixing gently.
- Cover the crock pot and cook on low for 6 to 8 hours.
Final Touches
- Whisk milk and flour until smooth in a separate bowl.
- Stir the milk mixture into the crock pot, allowing it to thicken.
- Cook on low for an additional 30 minutes.
- Stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
For extra flavor, consider adding Worcestershire sauce or cayenne pepper. You can substitute part of the beef with lean turkey or add in more vegetables.