Crock Pot Hamburger Potato Soup
A creamy, heartwarming soup packed with ground beef, tender potatoes, and a medley of vegetables, perfect for cozy nights.
Ingredients
Meat and Base
- 1 pound ground beef perfectly browned for a rich flavor
- 4 cups beef broth creating a savory, hearty base
Vegetables
- 1 onion diced to add a slight sweetness
- 3 cloves garlic minced for that aromatic punch
- 4 cups diced potatoes tender and comforting in every bite
- 1 cup diced carrots adding natural sweetness and color
- 1 cup diced celery providing a crunchy texture
Seasonings
- 1 teaspoon dried thyme for herbal warmth
- 1 teaspoon dried rosemary enhancing the overall aroma
- salt and pepper to taste, balancing the flavors perfectly
Creaminess and Thickening
- 1 cup milk for creaminess
- 1/2 cup all-purpose flour to thicken the soup
- 1 cup shredded cheddar cheese melting to create a luscious finish
Instructions
Preparation
- Begin by browning the beef in a skillet over medium heat, then drain any excess grease.
- Transfer the cooked beef into your crock pot.
- Add the diced onion, minced garlic, beef broth, diced potatoes, carrots, and celery into the crock pot.
- Sprinkle in the thyme, rosemary, salt, and pepper. Stir gently to mix the ingredients.
Cooking
- Cover the crock pot and cook on low for 6 to 8 hours.
- In a separate bowl, whisk together the milk and flour until smooth.
- Gently stir the milk mixture into the crock pot contents.
- Cover and cook for an additional 30 minutes on low.
- Stir in the shredded cheddar cheese until melted.
Serving
- Serve the soup hot, garnished with extra cheese or fresh herbs if desired.
Notes
For a lighter version, substitute lean ground turkey and add more vegetables. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.