Crockpot Creamy Tortellini
A warm and inviting dish that embodies comfort food at its finest, featuring creamy cheese, savory sausage, and tender tortellini cooked slowly for rich Italian flavor.
Ingredients
Main ingredients
- 1 pound Italian sausage Juicy and savory, serves as the flavorful base.
- 1 14-ounce can diced tomatoes Adds natural sweetness and acidity.
- 1 8-ounce package cream cheese Creates a smooth, velvety sauce.
- 1 cup chicken broth Helps meld all flavors together.
- 1 teaspoon garlic powder Enhances the dish with aromatic flavor.
- 1 teaspoon onion powder Adds essential layer of flavor.
- 1 teaspoon Italian seasoning Elevates the Italian flavor profile.
- 1 package frozen cheese tortellini Introduces cheesy goodness.
- 2 cups fresh spinach Adds vibrant color and earthiness.
- 1/2 cup grated Parmesan cheese Enhances the overall creaminess.
Instructions
Preparation
- Heat a skillet over medium heat and brown the Italian sausage, breaking apart as it cooks (about 6-8 minutes).
- In a slow cooker, add diced tomatoes (including juices), cream cheese, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir until well combined.
- Add the browned sausage to the slow cooker and mix thoroughly.
- Gently stir in the frozen cheese tortellini, ensuring they are submerged in the sauce. Cover and set the slow cooker to low for 4 hours.
- About 15 minutes before serving, add the fresh spinach and grated Parmesan cheese to the slow cooker and stir gently.
- Ladle the Crockpot Creamy Tortellini into bowls and serve hot, garnishing with extra Parmesan cheese if desired.
Notes
For variations, you can add other vegetables like bell peppers, mushrooms, or peas. Adjust the spice level using hot Italian sausage or red pepper flakes. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.