Dairy-Free Overnight Oats
A delightful and nutritious way to start your day with smooth, creamy oats infused with sweetness and topped with your favorite toppings.
Ingredients
Main ingredients
- 1 cup rolled oats The foundation of this dish, providing a hearty, chewy texture.
- 1 cup dairy-free milk Choose between creamy almond milk or rich coconut milk.
- 2 tablespoons chia seeds Adds thickness and nutrition when soaked.
- 1 tablespoon maple syrup Nature’s sweetener, great for flavor.
- 1/2 teaspoon vanilla extract Brings a lovely scent and sweetness.
- a pinch salt Balances the sweetness.
Instructions
Preparation
- In a mixing bowl, combine rolled oats, dairy-free milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
- Transfer the oat mixture to a mason jar or an airtight container. Seal it properly to keep the oats fresh.
- Refrigerate the oats overnight, or for at least four hours, allowing them to absorb the liquid and soften.
- When ready to enjoy, take the jar out of the fridge, stir the oats, and add your favorite toppings.
Notes
Consider experimenting with flavors by adding cocoa powder or cinnamon. Substitute maple syrup with honey or agave nectar if desired. For a creamier texture, blend the mixture before refrigerating.