Easy Cheesy Pesto Bombs
Delightful savory bites that combine aromatic pesto with gooey mozzarella cheese enveloped in a crispy crust, perfect for gatherings or family dinners.
Ingredients
Dough
- 1 can Pillsbury mini pizza crust Creates a tender, flaky exterior
Filling
- 1/4 to 1/2 cup mozzarella cheese Cubed or shredded for that melty goodness
- 1 jar premade pesto Bursting with aromatic basil and garlic
- 1 to 2 tablespoons olive oil For brushing and added richness
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Open the can of pizza crust and gently separate the pieces.
- Roll each piece out until it is thin.
Assembly
- Spoon about one tablespoon of pesto into the center of each rolled-out dough piece.
- Add a sprinkle of mozzarella cheese into the center.
- Fold the dough around the filling and pinch the edges tightly to seal.
- Place the bombs seam side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
Baking
- Bake for about 20 minutes or until they turn golden brown.
- Allow them to cool for a few minutes before serving.
Notes
For added flavor, consider adding spices like red pepper flakes to the pesto, or mixing in sun-dried tomatoes. Experiment with different cheeses such as cheddar or pepper jack.