Easy S'mores Bars
These Easy S'mores Bars capture the nostalgic flavors of classic s'mores with layers of gooey marshmallow, creamy chocolate, and a crispy graham cracker crust, making them a delightful treat for any occasion.
Ingredients
Crust Ingredients
- 13.5 oz graham cracker crumbs About 2 1/3 cups
- 1/3 cup all-purpose flour Adds structure to the crust
- 1/4 teaspoon salt Enhances flavors
- 2/3 cup granulated sugar Sweetens the crust
- 8 tablespoons unsalted butter, softened Lends richness
- 1 teaspoon pure vanilla extract Enhances sweetness
Filling Ingredients
- 11.5 oz semi-sweet chocolate chips Creates a decadent layer
- 7 oz marshmallow cream Essential for s'mores flavor
- 1 cup mini marshmallows For that perfect toasted layer
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, and salt.
- In another bowl, mix the granulated sugar, softened butter, and pure vanilla extract until creamy.
- Combine the graham cracker mixture with the butter mixture, reserving 1 cup for topping.
- Press the remaining mixture into the prepared baking pan to form a sturdy crust.
- Sprinkle the semi-sweet chocolate chips over the crust, then add dollops of marshmallow cream.
- Scatter the mini marshmallows on top, followed by the reserved graham cracker mixture.
- Bake for 18-22 minutes or until the top is golden brown.
- Once baked, remove the pan from the oven and let it cool completely before cutting into squares.
Notes
For an elevated flavor, add a pinch of cinnamon to the graham cracker crust. Drizzling melted chocolate on top after cooling adds an extra indulgent touch.