Easy S'mores Bars
A delightful fusion of flavors that brings the essence of classic campfire treats right into your kitchen with a rich combination of chocolate, gooey marshmallows, and crumbly graham crackers.
Ingredients
For the crust
- 13.5 oz graham cracker crumbs about 2 1/3 cups
- 1/3 cup all-purpose flour adds texture to your crust
- 1/4 teaspoon salt enhances the sweetness of the bars
- 2/3 cup granulated sugar sweet and comforting
- 8 tablespoons unsalted butter, softened creamy and rich
- 1 teaspoon pure vanilla extract gives depth to the flavor profile
For the filling and topping
- 11.5 oz semi-sweet chocolate chips the star of the dish
- 7 oz marshmallow cream lending that classic s'more taste
- 1 cup mini marshmallows offering pops of chewy texture
Instructions
Preparation
- Heat your oven to 350 degrees F and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine graham cracker crumbs, flour, and salt.
- In another bowl, mix granulated sugar, softened butter, and vanilla extract until creamy.
- Combine the graham cracker mixture with the butter mixture, reserving 1 cup for topping.
- Press the remaining mixture into the prepared baking pan to form a crust.
Assembly
- Sprinkle chocolate chips over the crust, then spoon marshmallow cream on top.
- Add mini marshmallows and reserved graham cracker mixture as topping.
Baking
- Bake for 18-22 minutes until golden brown.
- Let cool before cutting into squares.
Notes
Measure ingredients accurately for best results. Make sure your butter is softened. Allow bars to cool completely before cutting.