Egg Roll in a Bowl
Egg Roll in a Bowl is a delightful fusion of flavors that brings the beloved taste of traditional egg rolls to your dinner table in a healthy and easy-to-make form, featuring savory ground turkey and vibrant vegetables.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey Lean and juicy protein
- 1 small sweet onion, finely diced Adds sweetness and aroma
- 1 cup shredded carrots Introduces a crunchy texture
- 3 cloves garlic, minced Aromatic flavor base
- 1 teaspoon fresh ginger, minced Invites warm aromatic scent
- 1/4 cup chicken broth Savory boost for flavor
- 8 cups cabbage, shredded Provides crunch
- 3 tablespoons soy sauce or tamari Enhances overall flavor
- 1 tablespoon rice vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon toasted sesame oil Adds nutty aroma
- 4 servings cooked white rice Base for the dish
Optional Toppings
- to taste sliced green onions For garnish
- to taste toasted sesame seeds For garnish
- to taste Sriracha mayo For a spicy kick
Instructions
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey and sauté for about 5-6 minutes until browned, breaking it apart with a spatula.
- Push the turkey to one side of the skillet and add the remaining tablespoon of olive oil and diced onion.
- Sauté the onion for about 3-4 minutes until softened and translucent.
- Stir in the shredded carrots, minced garlic, and ginger. Cook for an additional 2 minutes.
- Pour in the chicken broth, scraping up any brown bits from the bottom.
- Add the shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Mix to combine.
- Cover and cook on medium-low heat for about 12-15 minutes until the cabbage softens but retains crunch.
- Before serving, stir in the toasted sesame oil.
- Serve over warm cooked rice and garnish with green onions and sesame seeds. Add Sriracha mayo if desired.
Notes
For added depth, incorporate other vegetables like bell peppers or mushrooms. Prep ingredients ahead of time for a quicker cooking experience. Pairs well with cucumber salad or miso soup.