Enchilada Skillet
A delightful one-pan dish combining seasoned ground beef, zesty enchilada sauce, and melty cheese, perfect for family-friendly meals.
Ingredients
Main Ingredients
- 1 tablespoon olive oil A light and aromatic base to sauté your ingredients.
- 1 pound ground beef Juicy and savory, it serves as the protein-packed heart of the dish.
- 1 cup onion, diced Sweet and slightly pungent, adds depth and aroma.
- 1 cup red bell pepper, diced Crunchy, with a hint of sweetness that brightens the skillet.
- 1 can (10 ounces) red enchilada sauce Rich and tangy, it envelops the other flavors.
- 1 can (15 ounces) black beans, drained and rinsed Nutty and creamy, they contribute a hearty texture.
- 1 can (15 ounces) corn kernels, drained Sweet and crisp, providing a burst of color and flavor.
- 1 teaspoon chili powder Adds warmth and complexity to the dish.
- 1 teaspoon cumin Earthy and aromatic, enhances the overall flavor.
- Salt and pepper to taste Essential for balancing the dish's flavors.
- 1 cup shredded cheddar cheese Creamy and melty, adds a luxurious finish.
- ½ cup chopped fresh cilantro leaves Bright and fresh, elevates the dish with its aromatic qualities.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef to the skillet. Use a spatula to break it up as it cooks, stirring until it is nicely browned, about 5-7 minutes.
- Stir in the diced onion and red bell pepper. Cook for about 5 minutes, until the vegetables are soft and fragrant.
- Pour in the red enchilada sauce, black beans, corn, chili powder, cumin, salt, and pepper. Mix everything well, allowing the flavors to meld.
- Lower the heat and let the mixture simmer for 10 minutes, stirring occasionally.
- Sprinkle the shredded cheddar cheese evenly on top. Cover the skillet and let it cook for an additional 2-3 minutes, until the cheese has melted.
- Remove the skillet from heat, garnish with freshly chopped cilantro, and serve hot.
Notes
You can prepare the vegetables and sauce in advance to save time when cooking. For added flavor, consider adding diced jalapeños or lime juice.