French Bread Pizza
A quick and easy dish that combines crispy French bread with marinara sauce, melted cheese, and delicious toppings for a comforting meal.
Ingredients
Main Ingredients
- 1 loaf French bread A sturdy yet soft base.
- 1 cup marinara sauce Rich and savory sauce to soak into the bread.
- 2 cups shredded mozzarella cheese Provides a creamy, melty topping.
- 1/2 cup pepperoni slices Adds a savory kick.
- 1/4 cup chopped bell peppers Provides color and crunch.
- 1/4 cup sliced mushrooms Adds fresh, aromatic notes.
- 1/4 cup sliced black olives Brings a briny flavor.
Seasonings
- 1 teaspoon dried oregano Enhances flavor.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1/2 teaspoon red pepper flakes For a spicier kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
- Spread a generous amount of marinara sauce evenly over each half.
Assembly
- Sprinkle shredded mozzarella cheese over the sauce in a thick layer.
- Distribute pepperoni, bell peppers, mushrooms, and olives across the cheese.
- Sprinkle dried oregano, garlic powder, and red pepper flakes over the toppings.
Baking
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly before slicing. Serve warm.
Notes
To elevate your French Bread Pizza, try different cheese blends, add sliced jalapeños for a spicier kick, or pre-cook vegetables for enhanced flavor.